News Bits

It’s Celiac Awareness Month and our focus this month is on Oral and Dental Issues with Celiac Disease. Read about CCA President Brian Benwell’s experience with his dentist and a new brochure for dental professionals.

It’s not too late to register for the CCA National Conference, May 25-27, 2012, in Kelowna, British Columbia? Visit the conference site and register today.

Gluten-Free Diet

A gluten-free diet can have its challenges. Learn about ingredients that are safe and ingredients you need to question as you learn to live gluten free.

Celiac Disease

Celiac disease is an autoimmune disease where the surface of the small intestine that absorbs nutrients from food is damaged by a substance called gluten.

Certification

Learn about the CCA’s new Gluten Free Certification Program (GFCP) for facilities that manufacture gluten-free products.
 

Local Chapters

If you or a family member eats gluten-free, find a local community of people who understand the challenges and are eager to help and share their stories.

Donate

Find out how to donate, volunteer, fund awards or make a bequest to support your celiac community.

In the Kitchen

Whet your appetite with these tasty gluten-free recipes compiled and taste-tested by our vast network of celiac friends.

For Health Professionals

Your resource centre for the latest research, articles and guides to help you serve your celiac patients.

CCA Store

Check out all the latest celiac-related books, pins, pocket-guides and more offered for free or sold to help support the activities of Canadian Celiac Association