News Bits
May is Celiac Awareness Month, May 16th is International Celiac Awareness Day.
Read about the newest GFCP products: All But Gluten.
Living with coeliac disease and a gluten-free diet: a Canadian perspective, the paper from the last CCA survey has been published. Read the highlights from lead author Marion Zarkadas or the published paper.
Coming in June: Canada’s Gluten-Free Market Because you have the RIGHT to safe food.
Do you live in Central Ontario? Enjoy a dinner out and support the CCA at the same time with Mondays in May at Turtle Jacks.
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A gluten-free diet can have its challenges. Learn about ingredients that are safe and ingredients you need to question as you learn to live gluten free.
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Celiac disease is an autoimmune disease where the surface of the small intestine that absorbs nutrients from food is damaged by a substance called gluten.
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Learn about the CCA’s new Gluten Free Certification Program (GFCP) for facilities that manufacture gluten-free products and find out where you can find the logo.
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If you or a family member eats gluten-free, find a local community of people who understand the challenges and are eager to help and share their stories.
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Find out how to donate, volunteer, fund awards or make a bequest to support your celiac community.
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Whet your appetite with these tasty gluten-free recipes compiled and taste-tested by our vast network of celiac friends.
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Your resource centre for the latest research, articles and guides to help you serve your celiac patients.
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Check out all the latest celiac-related books, pins, pocket-guides and more offered for free or sold to help support the activities of Canadian Celiac Association
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