Are you ready for the CCA National Conference, May 25-27, 2012, in Kelowna, British Columbia? Visit the conference site and register today. Early bird registration closes on March 1, 2012.
It’s tax time. Here is information from Canada Revenue Agency on the medical tax credit for the extra cost of gluten-free food.
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A gluten-free diet can have its challenges. Learn about ingredients that are safe and ingredients you need to question as you learn to live gluten free.
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Celiac disease is an autoimmune disease where the surface of the small intestine that absorbs nutrients from food is damaged by a substance called gluten.
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Learn about the CCA’s new Gluten Free Certification Program (GFCP) for facilities that manufacture gluten-free products.
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If you or a family member eats gluten-free, find a local community of people who understand the challenges and are eager to help and share their stories.
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Find out how to donate, volunteer, fund awards or make a bequest to support your celiac community.
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Whet your appetite with these tasty gluten-free recipes compiled and taste-tested by our vast network of celiac friends.
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Your resource centre for the latest research, articles and guides to help you serve your celiac patients.
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Check out all the latest celiac-related books, pins, pocket-guides and more offered for free or sold to help support the activities of Canadian Celiac Association
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