Engage with your local chapter to find out about local events and news happening throughout the month!
Join us on social media content throughout the month for gluten free recipes, research, tips, facts, myth busters, and so much more!
SPECIAL OFFER: Become a member for only $50! New members will be entered to win Catelli Gluten Free Pasta for one year. Use promo code 2017CeliacAware.
Join us on Twitter for the #AskTheCeliac Twitter Party from 8-9pm EST. Sponsored by Catelli and Sara Hodge of Mums n’Chums, ask and answer questions for a chance to win one of 10 Catelli Pasta Prize Packs! The CCA’s own expert Sue Newell and registered dietitian Karine Barlow will be hosting. For more details, contest rules and regulations, click here.
May 16 is International celiac awareness day. Follow us on social media for special events and content. Look for the hashtag #CeliacAwareDay.
Join us for two 1-hour webinars about food labelling hosted by the CCA’s Sue Newell. Registration opens April 24. Look for more details on this over the upcoming weeks.
Join us on Facebook for Ask the Celiac Day. Registered dietitians with specialties in celiac and gluten sensitivity as well as the CCA’s Sue Newell will be available on Facebook to answer your most pressing questions all day long!
Your investment will help Canadians with celiac disease and gluten sensitivity by providing more education, better access to safe food and places to eat. Together we can invest in research that will help us find a cure or treatment.