Gluten Free Crepes

June 22, 2015

Gluten Free Crepe Recipe

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Butternut Squash Soup

July 24, 2014

Print Butternut Squash Soup IngredientsAuthor: Marg Gorveatt, Gluten Free by the Sea, Silver Anniversary Edition Serves: 6 Ingredients 2 Tbsp (25 ml) vegetable oil 1 large onion, chopped 4 cups (1 L) coarsely chopped butternut squash 4 cups (1 L) GF chicken or vegetable broth 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper […]

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Cream of Tomato Soup

July 24, 2014

Print Cream of Tomato Soup IngredientsAuthor: Adapted from Gluten Free Anytime Serves: 4 Ingredients 2 cups canned tomatoes 1/2 tsp sugar 2 Tbsp butter or margarine 2 cups milk 1 slice onion, finely chopped or 1 tsp onion salt 1 1/2 Tbsp corn starch 1 tsp salt Few grains of pepperInstructionsInstructions Cook tomatoes with onion, […]

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Minestrone Soup

July 24, 2014

Print Minestrone Soup IngredientsMinestrone Soup with Shells Recipe Type: Soup Author: adapted from Judy Hopkins – Gluten Free from the Sea Ingredients 3 slices bacon, chopped 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 1 1/2 cups cabbage, chopped (optional) 3 cups GF chicken or vegetable broth 3 cups water 1 can coarsely […]

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Bite Sized Donuts

July 24, 2014

Print Bite Sized Donuts Source: Entertaining Gluten Free, CCAIngredientsCream together: 1/2 cup margarine 2 eggs 1 cup white sugar Add: 1 3/4 cups brown rice flour 2 tsp baking powder 1 tsp nutmeg Combine and stir together: 1 tsp baking soda 1 cup sour creamInstructionsBaking soda and sour cream mixture will froth slightly. Add to […]

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Toll House Cookies

July 24, 2014

Print Toll House Cookies Source: Entertaining Gluten Free, CCAIngredients3/4 cup soy flour 1/4 cup potato starch flour 6 tbsp brown sugar 6 tbsp white sugar 1/2 tsp salt 1/2 tsp baking soda 6 1/2 tbsp margarine 1/2 tsp vanilla 1/4 tsp water 1 egg 1/2 cup chopped nuts chocolate morselsInstructionsSift together flours, salt and baking […]

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Blueberry Muffins

July 24, 2014

Print Blueberry Muffins Source: Entertaining Gluten Free, CCAIngredientsDry Ingredients 1 cup white rice flour 3/4 cup low fat soy flour 1/2 cup corn starch 1 tsp salt 3/4 cup white sugar 1/3 cup brown sugar (optional) 4 tsp baking powder 1/2 tsp guar or xanthan gum Liquid Ingredients: 4 tbsp melted butter 3 eggs 1 […]

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Pie Crust

July 24, 2014

Print Pie Crust Source: Entertaining Gluten Free, CCAIngredientsThis pastry is easy to work with. It works well for pies or tarts, and freezes well. 1 1/2 cups white rice flour 1/2 cup tapioca starch flour 1/4 cup potato starch flour 1 tsp xanthan or guar gum 1/2 cup cornstarch 1 tsp salt 1 tsp baking […]

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Basic White Bread

July 23, 2014

Print Basic White Bread Ingredients2 3/4 cup Gluten Free Flour Mix (see below) 1/4 cup glutinous rice flour (sweet rice flour) 3/4 cup powdered milk 3 tbsp sugar 1 1/2 tsp salt 2 tbsp xanthan or guar gum 2 tsp bread yeast 3 eggs 1 tsp vinegar 1 3/4 cups cool water 1/3 cup butter […]

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Catelli Pasta: Ginger Edamame Macaroni Salad

May 15, 2014

Gluten Free Crepe Recipe These crepes have the consistency and taste of regular crepes. The recipe says you can make the batter up to 2 days before but it also works doing it about an hour before using.

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