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Oats Statement

Canadian Celiac Association Professional Advisory Council position statement on consumption of oats by individuals with celiac disease The safety of oats in individuals with celiac disease has been extensively investigated. Health Canada has reviewed the clinical evidence from numerous international studies and has concluded that the consumption of oats, uncontaminated with gluten from wheat, rye […]

Vendor Fair

Vendor Fair All are invited to our Gluten-Free Vendor Fair, happening at the Shaw Centre from 10:30 AM – 4:00 PM on Saturday, June 9th. Please attend to support out local gluten-free food vendors as well as companies from across the continent! This is your change to sample some of the greatest new products, snag […]

Peer Reviewed Articles

Research publications by Professional Advisory Council, Canadian Celiac Association (2003-2017) Duerksen D, Pinto-Sanchez MI, Anca A, Schnetzler J, Case S, Zelin J, Smallwood A, Turner J, Verdu E, Butzner D, Rashid M. Management of Bone Health in Patients with Celiac Disease: A Practical Guide for Clinicians. Canadian Family Physician 2018 Jun;64(6):433:438 Pulido O, Zarkadas M, […]

Gluten-free Featured Recipes

Gluten-free Featured Recipe of the Month   Sue Jennett’s GF Granola Provided by CCA’s Kingston Chapter President. For over 10 years, Sue has operated her own GF bakery and hosts a local cable TV show. You can learn more about her recipes and baking at 7 cups Gluten Free Oats ½ cup Oat Bran                       […]

Gluten-free claim to be removed from General Mills Cheerios sold in Canada

For immediate release: Gluten-free claim to be removed from General Mills Cheerios sold in Canada   The CCA retracts its statement of October 20, 2017 and replaces it with this statement due to errors in the original statement. October 26, 2017 (Mississauga, ON) The Canadian Celiac Association (CCA) has learned that the words “gluten-free” will be […]

Cheerios Statement

Notice about GF Cheerios General Mills Canada announced last week that five Cheerios flavours sold in Canada will carry a glutenfree claim. Original Cheerios, Honey Nut Cheerios, Multi-Grain Cheerios, Apple Cinnamon Cheerios and Chocolate Cheerios will be rolled out across the country in August. The Canadian Celiac Association (CCA) held a conference call with representatives of […]

Newly Diagnosed

Getting Started on the Gluten Free Diet A celiac disease diagnosis changes your life. This section is intended to help you navigate to helpful resources to guide you on your way. This is a brief introduction to the gluten-free diet (GFD) to help you get started on your journey to better health. See a registered […]

News Releases

Management of Bone Health in Patients with Celiac Disease: A Practical Guide for Clinicians The Canadian Family Physician Journal has published a review article to be used as a practical guide for clinicians when managing and monitoring bone health in patients with celiac disease. -June 14, 2018 Health Canada Report on Celiac Disease Health Canada […]

Our Impact

Accomplishments From its beginning as the Canadian Celiac Sprue Association of Waterloo region, the CCA has had a major impact on improving the lives of people with celiac disease and gluten sensitivities in every possible way. As an organization, the CCA has been able to interact with individuals, medical professionals, medical researchers, food manufacturers and […]

Gluten Free Shop

CCA Shop Order directly from the CCA using the downloadable PDF form below. Please note: we are currently updating our inventory and materials. Some materials may no longer be available. Please call before ordering online. Books/Booklets Gluten Alert Restaurant Cards – A card to alert food establishments that the person they are serving has celiac […]

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