Growing Up Celiac
A small
book written in an easy to read form especially for children who have
celiac disease. It contains information about Celiac Disease, questions
and answers, recipes and snacks, games.
Managing
Diabetes and Celiac Disease Together - 2002 Edition
This handbook was designed as a guide to help people who have been
diagnosed with both type I diabetes and celiac disease. It contains
questions and answers about both diseases, helpful hints, meal planning
and gluten-free recipes which have been assigned diabetes food choice
values.
Pocket
Dictionary - Acceptability of
Foods & Food Ingredients for the Gluten-Free Diet.
This dictionary in pocket size (11 x 14 cm - 5 1/2 x 4 1/4 in) was
developed to assist persons with celiac
disease and dermatitis herpetiformis in selecting acceptable foods and
in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
e-Pocket Dictionary of Ingredients - available in electronic format (CD) for your PC
Gluten-Free
Diet - A Comprehensive Resource
Guide 2008 - Shelley Case
This
guide was written for those who have been medically diagnosed as having
celiac disease (CD) or dermatitis herpetiformis (DH) and must follow a
strict gluten-free diet for life. Dietitians, chefs and food service
staff will also find this a useful resource. Managers of grocery,
health
food and specialty food stores can use this Guide to assist in
purchasing products.
**Stay Well With Gluten Free** - Product Information Book 2007.
Only available from Moncton Chapter - email: mmurph@nb.sympatico.ca
Cookbooks
Together
We're Better for Life
This cookbook, compiled to celebrate the 25th anniversary of the
Canadian Celiac Association in 1998, contains recipes collected from
members across the country. It has tips for gluten-free baking, flour
substitutions and general hints. Recipes include: appetizers &
beverages, salads & dressings, soups & sauces, vegetables, main
dishes, breads, desserts, canning, and extra special items.
Gluten-Free
By The Sea
Gluten-free/wheat-free recipes from the Canadian Celiac Association in
Nova Scotia. Recipes include: appetizers & beverages,
salads & dressings, soups & sauces, vegetables, main dishes,
breads, desserts, canning, and extra special items.
Gluten-Free By The Sea #2
Mixed Recipes
Entertaining
Gluten-Free - a selection of recipes
developed by members of the Canadian Celiac Association.
Other
CCA "Gluten-free" Stickers
each plasticized sticker is 2.5 by 3 cm -
20 to a sheet
Useful for identifying gluten-free products in your cupboard, items at a potluck, or for putting on letters.
CCA Lapel Pin
approx 1" diameter
Gluten alert restaurant cards
(package of 10)
The picture shows the front of the card. Inside is information about
the gluten-free diet to give to a chef or restaurant server. On the
back is information about contacting the Canadian Celiac Association.
