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      • Growing Up Celiac ($5.00 members / $6.00 non-members) A small book written in an easy to read form especially for children who have celiac disease. It contains information about Celiac Disease, questions and answers, recipes and snacks, games.
      • Managing Diabetes and Celiac Disease Together – 2002 Edition ($11.95 members / $13.95 non-members) A guide to help people who have been diagnosed with both type I diabetes and celiac disease. It contains questions and answers about both diseases, helpful hints, meal planning and gluten-free recipes that have been assigned diabetes food choice values.
      • Pocket Dictionary – Acceptability of Foods & Food Ingredients for the Gluten-Free Diet – 2015 edition ($6.95 members / $9.95 non-members, reduced prices for more than 10 copies) This pocket-sized dictionary was developed to help people with celiac disease and gluten sensitivity to select acceptable foods and understand food ingredients so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet. New gluten free oats included.


        • Gluten-Free By The Sea ($10.00 members, $12.00 non-members) Gluten-free/wheat-free recipes from the Canadian Celiac Association in Nova Scotia. Recipes include: appetizers & beverages, salads & dressings, soups & sauces, vegetables, main dishes, breads, desserts, canning, and extra special items.
        • Gluten Free Anytime – CCA Edmonton Chapter. ($15.00 members, $17.00 non-members) An update to a classic cookbook, includes nutrition information.
        • Gluten-Free By The Sea #2 ($10.00 members, $12.00 non-members) More recipes from the Canadian Celiac Association in Nova Scotia. This cookbook was created to celebrate the chapter’s 25th anniversary.
        • CCA Lapel Pin ($2.00 members, $3.00 non-members) Approx 1″ diameter




      • Gluten Alert Restaurant Cards – 10 per pack  ($2.00 members, $3.00 non-members)
      • Information about the gluten-free diet to give to a chef or restaurant server.


To order any of these products:

Print out the Order form (in pdf format) or call 1-800-363-7296. shop online button Download free Acrobat Reader® software, so you can view and print Adobe PDF files.