About the CCA
The Canadian Celiac Association / L’Association canadienne de la maladie coeliaque is a volunteer-based, federally registered charitable organization with its national office in Mississauga, Ontario. It was founded in 1972 with financial assistance from the Kaufman Foundation. The association was started by two women from Kitchener, Ontario, who, from personal experience with celiac disease, recognized vital needs of people suffering from the disease.
The initial objectives were to provide information on sources of gluten-free food, to foster research and to encourage mutual support among celiacs. Today the association serves people with celiac disease and dermatitis herpetiformis through 28 affiliated chapters and 30 satellite groups across Canada.
The C.C.A. is governed by an elected national board of directors with regional representation across Canada. The Board develops policies and strategies for the association and provides leadership and guidance to chapters. Chapters are charitable organizations each of which is governed by an elected executive committee. The national office is staffed by two full-time and two part-time people.
Professional Advisory Board
The purpose of the Professional Advisory Board (PAB) is to advise and assist the Canadian Celiac Association (CCA) in its mandate of promoting the welfare of persons with celiac disease and dermatitis herpetiformis, and to increase awareness among the public, governments, and health care professionals of these disorders.
The Professional Advisory Board also advises the association on the direction of funding for research and encourages support for the Association in furthering its goals.
PAB is responsible for developing and recommending policies and programs related to the medical, nutritional research, and educational aspects of the Association, and setting appropriate standards. It is accountable to the CCA for all matters in this regard.