Category Archives: Coping Resources

New York Times Article

Posted on November 28, 2011 by admin

There is a long article in New York Times Magazine this weekend on eating gluten free, focusing particularly on General Mills. The title of the article is misleading, but the stories it tells are fascinating. It describes how they started … Continue reading →

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Gluten Free at School

Posted on November 9, 2011 by admin

Dr. Schar USA, who manufacture many gluten-free foods, have prepared a number of resources for helping gluten-free students cope at school. The Gluten-free School Planning Strategies identifies key issues from Primary grades to University. A Back to School letter helps … Continue reading →

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