Category Archives: Ingredients

Pumpkin Pie Filling

Posted on October 2, 2011 by admin

As you start to think about pumpkin pie for Thanksgiving, remember that E.D. Smith’s Pumpkin Pie filling contains wheat (included on the label). The pure pumpkin is gluten free. If you have never made a pumpkin pie with pure pumpkin, … Continue reading →

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Wheat in Red Wine?

Posted on July 31, 2011 by admin

We’ve had a few questions come into the CCA about gluten in red wine after a recent article in the Globe and Mail. There seem to be more questions than answers at this point. While wheat can be used as … Continue reading →

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Gluten-free malt extract?

Posted on July 20, 2011 by admin

A number of people have asked about the “malt extract (gluten free)” listed as an ingredient in Chapman’s Super Fudge Chocolate Malted Ice Milk. The box carries Chapman’s familiar Gluten Free logo but can malt extract actually be gluten free? … Continue reading →

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