Celiac Camp is the first known overnight camp in the Maritimes for youth who live with celiac disease. Brigadoon invited a Clinical Dietitian to work with our Executive Chef to ensure that all dietary restrictions of campers were considered when preparing the exclusive nut-free and gluten-free menus for breakfast, snacks, and dinner.
At the end of the clip (about 3:55), the kids talk about the fact that they didn’t have to worry about the food and could just enjoy their camp activities. Thanks to the Nova Scotia chapter for helping make this happen.
