Celiac News Articles

Here are a few articles from past issues of Celiac News that are still useful references.

• Blue Cheese

One less thing to worry about – even the mould taken directly from the wheat-based dextrose culture had no detectable gluten.

• Cosmetic Regulations

Learn about gluten labelling in Canadian Cosmetic Products

• Tips for Gatherings with Gluten Intolerance at Allergic Living

Janet Dalziel offers suggestions for surviving at a typical summer event.

• An Itch to Know

Learn about the original paper on dermatitis herpetiformis.

• Report from the Taxation Committee

A final report from the CCA committee that worked with Revenue Canada.

• Whole Grains, the Gluten-Free Way

by Suzanne Simpson, BaSC, BAH, RD (now at the Celiac Disease Center at Columbia University)

• Hydrolysed Vegetable Protein

by Quintin Wight, Ottawa Chapter

• Celiac Disease and Dermatitis Herpetiformis, Looking Back over 25 Years of Nutrition

by Mavis Molloy, RDN, former member of the Professional Advisory Board of the CCA

• CFIA Food Recalls and Allergy Alerts

Canadian Food Inspection Agency’s web site reporting on food safety recalls.

• Labelling of Natural Health Products Containing Gluten

The purpose of this notice is to communicate labelling guidelines for natural health products containing sources of gluten as medicinal and/or non-medicinal ingredients. Labelling of gluten sources would enable consumers with celiac disease (CD) or wheat allergies to make an informed choice when purchasing or consuming natural health products and enable them to avoid gluten in quantities that may trigger an adverse reaction. …

• Enriching Gluten Free Foods in Canada
• Acceptability of Grains and other Foods