by admin on May 2, 2012

Alba Therapeutics is recruiting people with celiac disease to participate in a clinical research study to test a new investigational medication.

Participants must be:

  1. Diagnosed with celiac disease by biopsy or capsule endoscopy.
  2. Between 18 and 75.
  3. Been attempting to follow a gluten-free diet for 12 months or longer.

If you meet these initial criteria and are interested in learning more about the study, check the online pre-screener at http://www.celiactrial.com/Home.aspx

Be aware
As with any important health decision, it is important that you understand fully what is involved before deciding to take part in a clinical study. Make sure you read all of the information you are given, and ask a member of the study team if anything is not clear. You may also want to talk to your primary care physician or family doctor about whether taking part is right for you. The study team will be able to talk to you about what other treatment options are available to you.

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Spreading the News

by admin on May 1, 2012

Here’s a story from CCA President Brian Benwell about his experience spreading the news about celiac disease and oral health.

“Last year I pointed my dentist to some information about the link between oral health and celiac disease: http://www.jcda.ca/article/b39/. I guess he read it, because at some point later in the year he had encouraged another patient to consult his family doctor about CD, based on the health of his mouth. This patient’s family doctor was skeptical, but ordered the tests. A diagnosis of CD was the eventual outcome. My dentist was thrilled with the opportunity to participate in a wider range of delivering good health care, and he thanked me for the tip.”

The CCA now has a printable version of the dental facts sheet in brochure and downloadable form that anyone can download: http://bit.ly/cca_dental. Take it to your dentist. We look forward to hearing repeats of Brian’s story from across the country. Please let us know how it all works.

Look for more items about celiac disease and oral and dental health through out the month here on our blog, on Facebook, and Twitter.

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Recall for Nicole’s Divine Crackers – Dilly Dillingham

April 23, 2012

The CFIA has issued a recall for Nicole’s DIVINE CRACKERS – DILLY DILLINGHAM because of gluten. This is a class 3 recall, which means a low risk for problems, but the crackers are labelled as gluten free, so you may want to check your cupboards. The affected lot number is lot 11-143.

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Gluten-free education on television

April 14, 2012

I was watching an episode of Masterchef New Zealand today (season 3, episode 3) and the viewers got an education about cross-contamination of GF products during baking. The contestants had to prepare 8 different types of bread in a commercial bakery. One of the breads was GF and they made a number of mistakes leading [...]

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Competing with Celiac Disease

February 22, 2012

Imagine competing in a high-energy winter sport with celiac disease. Dudley Coulter is a cross-country skier who competes nationally and internationally and trains at the National Development Center at Thunder Bay. Read his story. The CCA is proud to sponsor Dudley and looks forward to cheering him as he heads to his goal of the [...]

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Recall of Spicy Snow Rice Crackers from Bin Bin

February 8, 2012

The Canadian Food Inspection Agency (CFIA) is warning people with allergies to egg, milk and wheat not to consume the Bin Bin brand Spicy Snow Rice Crackers described below. This is a class 1 recall and the product has been distributed nationally. The affected product contains egg, milk and wheat which is not declared on [...]

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Should GF products be healthy?

January 29, 2012

Should the CCA be advocating for “healthy” GF products (based on some definition of healthy) or should our goal be to allow people who need to eat GF to eat the same “not very healthy” diet most people without celiac disease eat? This question has come up a couple of times recently. People have been [...]

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Recall on Jelly Belly Christmas Deluxe Mix from Winners

January 28, 2012

This may be too late for most households, but if you have some Christmas candy still around, you might want to check for this product. The Canadian Food Inspection Agency (CFIA) and Winners Merchants International LP are warning people with allergies to milk and wheat not to consume the Jelly Belly Christmas Deluxe Mix described [...]

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Wheat-Free Delights – Huntsville’s 100% Gluten-Free Bakery

January 24, 2012

If you happen to be in Ontario’s Cottage Country, stop by Huntsville’s Wheat-free Delights, the CCA’s’ newest Associate Member. They offer fresh bread Tuesday through Saturday after 10:00 am, english muffins, bagels, baguettes, quiches, oven-ready pizzas and a wide assortment of treats, all baked in a 100% gluten-free bakery. The products are made with a [...]

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Kinnikinnick adds Kosher Certification

January 15, 2012

Kinnikinnick Foods in Edmonton Alberta has added Kosher certification to its dedicated gluten free, dairy free and nut free facilities in North America.  Both plants have been through the rigorous certification program under the supervision of the Kashruth Division of the Orthodox Union.  By making all of its products in house, Kinnikinnick can ensure all [...]

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Salad Dressing at Swiss Chalet

January 2, 2012

Swiss Chalet is now using a number of Renée’s Salad Dressings that are NOT gluten free. You may be familiar with the consumer size of Renée’s Dressings that are gluten free, but the commercial sizes contain wheat. According to the latest Swiss Chalet Allergen Guide, the Chalet Dressing is still gluten-free. (Thanks to CCA Treasurer [...]

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Supplies for Gluten Free Communion

December 13, 2011

The latest edition of Celiac News has a story on communion for people who need to eat gluten free. Here is contact information for the companies mentioned in the article. Ener-G Foods sells wafers that are gluten, dairy, egg, yeast, soy, and nut-free. Check their web site for Canadian distributors. www.ener-g.com Augsburg Fortress sells gluten, [...]

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Strategic Direction of the Health Products and Food Branch, Health Canada

December 9, 2011

This week’s Obama – Harper announcement of the ‘Perimeter Security Pact’ included a pledge to harmonize regulations in 29 areas – from food to health – aimed at eliminating minor differences that impede trade. On Thursday, following that announcement, Paul Glover, new (Feb 2011) Assistant Deputy Minister of the Health Products and Food Branch met [...]

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Pour membres francophones

December 8, 2011

jeudi 8 décembre à 14 heures ! Entrevue avec Dr Saiah à l’émission L’APRÈS-MIDI PORTE CONSEIL, à la PREMIÈRE CHAÎNE DE RADIO-CANADA http://www.fqmc.org/content/view/1421/70/ Cette entrevue a été organisée cette semaine avec la recherchiste de Radio-Canada. Il semble que les besoins d’informations sur l’intolérance au gluten soient grands actuellement. Bonne écoute et au plaisir !

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Tom Kostopoulos hosts the Calgary Kid’s Flames Tour

December 7, 2011

Calgary Flame Tom Kostopoulos hosted the Calgary Chapter’s Celiac Kid’s Flames Tour. Tom has celiac disease and has been eating gluten-free for the last 9 years. The video from Global Calgary tells Tom’s story (a brief commercial plays before the video). Thanks to Calgary chapter staff members Kathy Collier and Valerie Taylor who made the [...]

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