Mondays in May
The Canadian Celiac Association has partnered with Turtle Jack’s Muskoka Grill for the Mondays in May Right to Safe Food Fundraiser.
Each Monday in May, people are encouraged to dine at participating Turtle Jack’s restaurants to support the work of the Canadian Celiac Association. Customers will use coupons to indicate their support of the fundraiser and the restaurant will donate 25% of each bill to the Right to Safe Food Program.
Turtle Jack’s restaurants have worked with members of the Canadian Celiac Association to implement procedures to educate their staff and managers on the intricacies of preparing and serving gluten free food. A new gluten free menu has been launched. These efforts have created a safe place to enjoy delicious gluten free menu choices for people who must eat gluten free.
Look at Turtle Jack’s Gluten Free Menu.
Download a coupon for the fundraiser.
Find a Turtle Jack’s location near you.