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Books/Booklets

• Growing Up Celiac
  ($5.00 members / $6.00 non-members)
  A small book written in an easy to read form especially for children who have celiac disease. It contains information about Celiac Disease, questions and answers, recipes and snacks, games.
• Managing Diabetes and Celiac Disease Together – 2002 Edition
  ($11.95 members / $13.95 non-members)
  A guide to help people who have been diagnosed with both type I diabetes and celiac disease. It contains questions and answers about both diseases, helpful hints, meal planning and gluten-free recipes that have been assigned diabetes food choice values.
• Pocket Dictionary – Acceptability of Foods & Food Ingredients for the Gluten-Free Diet – 2009 edition
  ($6.95 members / $9.95 non-members, reduced prices for more than 10 copies)
  This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
• Gluten-Free Diet – A Comprehensive Resource Guide 2010 - Shelley Case
  ($25.00 members, $26.95 non-members)
  This guide was written for those who have been medically diagnosed as having celiac disease (CD) or dermatitis herpetiformis (DH) and must follow a strict gluten-free diet for life. Dietitians, chefs and food service staff will also find this a useful resource. Managers of grocery, health food and specialty food stores can use this Guide to assist in purchasing products.
• Celiac Disease for Dummies – Ian Blumer, M.D. and Sheila Crowe, M.D. ($15.00 members, $17.50 non-members).
  We like this book so much that we include it in our information package for new members. A reference book on the symptoms, diagnosis and treatment for people with celiac disease.

Cookbooks

• Together We’re Better for Life
  ($10.00 members, $12.00 non-members)
  This cookbook, compiled to celebrate the 25th anniversary of the Canadian Celiac Association in 1998, contains recipes collected from members across the country. It has tips for gluten-free baking, flour substitutions and general hints. Recipes include: appetizers & beverages, salads & dressings, soups & sauces, vegetables, main dishes, breads, desserts, canning, and extra special items.
• Gluten-Free By The Sea
  ($10.00 members, $12.00 non-members)
  Gluten-free/wheat-free recipes from the Canadian Celiac Association in Nova Scotia. Recipes include: appetizers & beverages, salads & dressings, soups & sauces, vegetables, main dishes, breads, desserts, canning, and extra special items.
• Entertaining Gluten-Free
  ($12.95 members, $14.95 non-members)
  A selection of recipes developed by members of the Canadian Celiac Association.
• Gluten Free Anytime – CCA Edmonton Chapter. ($15.00 members, $17.00 non-members)
  An update to a classic cookbook, includes nutrition information.
• Gluten-Free By The Sea #2
  ($10.00 members, $12.00 non-members)
  More recipes from the Canadian Celiac Association in Nova Scotia. This cookbook was created to celebrate the chapter’s 25th anniversary.

Other

• Silicon Baking Form
  (Members $30.00, non-members $40.00)
  Form has space for two each of hot dog bun, hamburg bun and sub bun. Use your favorite bread recipe or baking mix.

• Celiacsure™ or BioCard™ Celiac Test
  (Contact for price – This product can only be shipped to addresses in Canada.)
  The Celiacsure™ Celiac Test is a safe, affordable and simple to use test that can be carried out in the convenience of your own home in just 10 minutes. It checks a drop of your blood for the IgA antibodies most people with celiac disease produce when they eat gluten. This is the same test as the Biocard Celiac Test, but the old branding is being phased out.
  More information …

• EZ Gluten® Test
  ($20.00 per test, Members and non-members – This product can only be shipped to addresses in Canada.)
  ELISA Technologies has produced an easy to use home test that will quickly detect the presence of gluten in foods. The EZ Gluten® Test is sensitive enough to detect levels of gluten as low as 10 parts per million (ppm). It can be used to test individual ingredients in foods, or to test finished and cooked products. In the EZ Gluten® Test, a food sample is ground to a fine consistency, added to the gluten extraction solution, and then mixed. A few drops of the sample extract are placed into a test tube. The EZ Gluten® test strip is placed into the test tube and allowed to absorb the sample extract. After 10 minutes, the test strip can be read visually for the presence of gluten in the sample.

• CCA “Gluten-free” Stickers
  (Members $2.00 for 1 sheet, $5.00 for 3 sheets , Non-members $3.00 for 1 sheet $6.00 for 3 sheets)
  Each plasticized sticker is 2.5 by 3 cm, with 20 stickers to a sheet. Useful for identifying gluten-free products in your cupboard, items at a potluck, or for putting on letters.

• CCA Lapel Pin
  ($2.00 members, $3.00 non-members)
  Approx 1″ diameter

• Gluten Alert Restaurant Cards – 10 per pack
  ($2.00 members, $3.00 non-members)
  Information about the gluten-free diet to give to a chef or restaurant server.

To order any of these products:

Print out the order form (in pdf format) or call 1-800-363-7296.

Download free Acrobat Reader® software, so you can view and print Adobe PDF files.