Your CCA Membership

Membership

• A New Member's Kit that contains material about celiac disease and about coping with the gluten-free diet written by people with celiac disease.
• A copy of the Pocket Dictionary: Acceptability of Food & Food Ingredients for the Gluten-Free Diet
• A subscription to the national newsletter Celiac News
• A membership in the Celiac Chapter closest to them. Chapters provide local information and a subscription to any newsletters they produce

• Current and accurate resources on celiac disease and dermatitis herpetiformis in CCA publications and reviews of current literature
• Up-to-date product information and food recalls
• Opportunity to contribute to research on celiac disease
• Chapter meetings that provide information, fellowship and local information about where to shop and eat
• Access to help and information by phone or email

• Better food labelling and disclosure of all sources of gluten in foods
• Government recognition of extra costs and time involved in eating gluten-free
• Safety, availability and enrichment of gluten-free products
• Public awareness and understanding to make living gluten-free easier and safer
• Medical awareness to ensure early diagnosis, and optimal continuum of care

Join the CCA