 |
Toll House Cookies
3/4 cup soy flour
1/4 cup potato starch flour
6 tbsp brown sugar
6 tbsp white sugar
1/2 tsp salt
1/2 tsp baking soda
6 1/2 tbsp margarine
1/2 tsp vanilla
1/4 tsp water
1 egg
1/2 cup chopped nuts
chocolate morsels
Sift together flours, salt and baking soda. Blend margarine, sugars, vanilla, water. Beat in egg. Add flour mixture and mix well. Stir in chocolate morsels and nuts.
Drop by well-rounded teaspoonful on cookie sheet. BAKE 10-12 minutes in 375°F oven.
Source: Entertaining Gluten Free, CCA
|
|
|
| Sign Up For News & Updates |
|
|
 |
Keep informed
|
|
Coming Soon!
|
Community Message Board
Coming Soon!
|
Post Your Gluten-Free Recipes
Coming Soon!
|
5025 Orbitor Dr.
Bldg 1 - Suite 400
Mississauga ON L4W 4Y5
Canada
Phone: 905.507.6208
Toll Free: 1.800.363.7296
Email: info@celiac.ca
|
|
