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Bite-Sized Doughnuts
Cream together:
1/2 cup margarine
2 eggs
1 cup white sugar
Add:
1 3/4 cups brown rice flour
2 tsp baking powder
1 tsp nutmeg
Combine and stir together:
1 tsp baking soda
1 cup sour cream
Baking soda and sour cream mixture will froth slightly. Add to the rest of the ingredients. BAKE batter in greased tart tins or mini muffin tins at 350°F for 8-10 minutes or until browned.
Topping:
While batter is baking, melt 1/2 - 3/4 cup margarine and combine 1/2 cup white sugar with 1 tbsp cinnamon.
While "Timbits" are still warm, quickly dip in margarine and then roll in sugar-cinnamon mixture.
Store in an airtight container. Can also be baked as a slab cake, regular size muffins, layer cake, or loaf.
Source: Entertaining Gluten Free, CCA
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5170 Dixie Road, Suite 204
Mississauga ON L4W 1E3
Canada
Phone: 905.507.6208
Toll Free: 1.800.363.7296
Email: info@celiac.ca
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