Products Available from CCA

Pamphlets

The pamphlets with links are available in printable pdf format.

Books/Booklets

Growing Up Celiac
A small book written in an easy to read form especially for children who have celiac disease. It contains information about Celiac Disease, questions and answers, recipes and snacks, games.
Managing Diabetes and Celiac Disease Together - 2002 Edition
This handbook was designed as a guide to help people who have been diagnosed with both type I diabetes and celiac disease. It contains questions and answers about both diseases, helpful hints, meal planning and gluten-free recipes that have been assigned diabetes food choice values.
Pocket Dictionary - Acceptability of Foods & Food Ingredients for the Gluten-Free Diet – 2009 edition
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
e-Pocket Dictionary of Ingredients - available in electronic format (CD) for your PC
Gluten-Free Diet - A Comprehensive Resource Guide 2008 - Shelley Case
This guide was written for those who have been medically diagnosed as having celiac disease (CD) or dermatitis herpetiformis (DH) and must follow a strict gluten-free diet for life. Dietitians, chefs and food service staff will also find this a useful resource. Managers of grocery, health food and specialty food stores can use this Guide to assist in purchasing products.

Cookbooks

Together We're Better for Life
This cookbook, compiled to celebrate the 25th anniversary of the Canadian Celiac Association in 1998, contains recipes collected from members across the country. It has tips for gluten-free baking, flour substitutions and general hints. Recipes include: appetizers & beverages, salads & dressings, soups & sauces, vegetables, main dishes, breads, desserts, canning, and extra special items.
Gluten-Free By The Sea
Gluten-free/wheat-free recipes from the Canadian Celiac Association in Nova Scotia. Recipes include: appetizers & beverages, salads & dressings, soups & sauces, vegetables, main dishes, breads, desserts, canning, and extra special items.
Gluten-Free By The Sea #2
Mixed Recipes from the Canadian Celiac Association in Nova Scotia
Entertaining Gluten-Free - a selection of recipes developed by members of the Canadian Celiac Association.

Other

Silicone Baking Pan Perforated silicone form makes two hot dog buns, two hamburg buns, and two sub buns all at once. Perfect for GF baking for one or two people with celiac disease.
CCA "Gluten-free" Stickers Each plasticized sticker is 2.5 by 3 cm, with 20 stickers to a sheet Useful for identifying gluten-free products in your cupboard, items at a potluck, or for putting on letters.
CCA Lapel Pin approx 1" diameter

Gluten Alert Restaurant Cards (10 per pack).Information about the gluten-free diet to give to a chef or restaurant server.