Celiac Disease and the Gluten-Free Diet

The purpose of this course is to acquire knowledge and continuing education about celiac disease so that you can assist your clients to eat a safe gluten-free diet. There are eight sections, each with an objective detailing what you will learn about celiac disease.

When you have completed this course, you will be able to:

  1. Describe the characteristics of celiac disease
  2. List common symptoms of celiac disease.
  3. Know how celiac disease is diagnosed.
  4. Understand what is meant by a gluten-free diet.
  5. Know which foods are gluten-free.
  6. Know which foods are not gluten-free.
  7. List common sources of cross contamination of gluten-free foods.
  8. Describe ways to prevent cross contamination of gluten-free foods.

Each of these goals is covered in a lesson and most lessons contain several topics. As you go through the course, use the “Mark Complete Button” to keep track of the lessons and lesson topics you have finished and they will be checked off on this page. This will allow you to see how much of the course you have completed.

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