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Apple Crisp

Makes 12 servings.

    Ingredients

    • 6 cups apples
    • Nutmeg or cinnamon, as desired
    • ½ cup brown sugar
    • 1 cup Valley Kitchen all-purpose flour
    • ½ cup rolled oats
    • 1/3 cup soft butter
    • Extra cinnamon

    Instructions

    1
    Preheat oven to 180°C (350°F). 
    2
    Wash, core and slice the apples into an oven proof baking dish. Sprinkle the apples with nutmeg or cinnamon. Optional; sprinkle of brown sugar. 
    3
    In a bowl, mix the Valley Kitchen all purpose flour and rolled oats. 
    4
    Add the soft butter and rub in until the butter is well blended with the flour. 
    5
    Put the flour mixture on top of the sliced apples. Press lightly. 
    6
    Bake for 45 minutes, or until the apples are soften. 

    This recipe is brought to you by:

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