A comforting baked dish featuring tender apples, warm cinnamon, and gluten-free noodles, this Apple Kugel is a crowd-pleasing dessert that’s perfect for sharing with family and friends. Serve it warm with a cup of tea or coffee for a cozy seasonal treat.
Ingredients
For the topping
Instructions
Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
Cook the gluten-free egg noodles according to package directions. Drain and set aside.
In a large mixing bowl, whisk together the eggs, granulated sugar, applesauce, melted butter, vanilla, cinnamon, nutmeg, and salt.
Fold in the cooked noodles and diced apples, stirring until evenly combined.
Pour the mixture into the prepared baking dish and spread evenly.
In a small bowl, combine the brown sugar, cinnamon, and nuts (if using). Sprinkle evenly over the top of the kugel.
Bake for 45 to 50 minutes, or until the kugel is set and the top is lightly golden.
Allow to cool for 10 to 15 minutes before serving.
Serving Tip
Serve warm as a dessert or brunch dish. For an extra-special holiday touch, top with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Always verify that all packaged ingredients, including noodles and toppings, are certified gluten-free before use.
Recipe from Sarah Cohen (First Shared in Winter 1992 Celiac Canada Newsletter)
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