Brioche French Toast

15 Minutes Preparation. Makes 2 servings.

Ingredients

Instructions

Whisk together the eggs, milk, and pinch of salt in a baking dish.

Dip the slices of bread both sides into the egg mixture.

Meanwhile heat a frying pan and melt the butter until its foaming.

Fry the bread, in batches, on each side until golden.

Serve drizzled with maple syrup with the fruit and yoghurt.

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