A holiday favourite made simple, this crustless pumpkin pie is naturally gluten-free and packed with warm seasonal spices. With a creamy texture and rich pumpkin flavour, it’s an easy dessert that’s perfect for Thanksgiving, Christmas, or any fall gathering.
Ingredients
Instructions
Preheat oven to 400°F (205°C).
In a large mixing bowl, combine all ingredients and mix until smooth and well incorporated.
Grease a regular pie dish and pour the batter into the prepared dish.
Bake for 30 minutes at 400°F (205°C).
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes, or until the centre is set.
Serve chilled or at room temperature with a dollop of whipped cream or coconut whipped topping. For an extra festive touch, sprinkle with a little cinnamon before serving. Always verify that all packaged ingredients are certified gluten-free.
Serving Tip
Serve warm as a dessert or brunch dish. For an extra-special holiday touch, top with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Always verify that all packaged ingredients, including noodles and toppings, are certified gluten-free before use.
Recipe from Lynn Long (First published in Celiac Canada’s 2018 Holiday Guide)
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