Empowering Celiacs Since 1973.
Every Canadian with celiac disease diagnosed and empowered.
- Support and information
- Training and tools
- Awareness and education
- Events and news
- On-staff dietitian
- and more!
Did you know?
85% of Canadians Remain Undiagnosed.
2.2-5 Million Canadians are at risk of celiac disease or have gluten disorders.
There is NO cure. Celiac disease patients must adhere to a gluten-free diet for life.
Partnerships have their Benefits.
Qualified Target Audience.
Partnering with the CCA community presents a big opportunity, allowing you to reach 100% of your target audience. The Canadian gluten-free food market is the fastest growing food intolerance category estimated to be $811.5 million and forecasted to grow 10%. One third of Canadians, approximately 10 million people, are looking for gluten free foods – can you afford to miss this opportunity?
Not only is this a growing market but it is highly engaged – ready to discover new products and share with their fellow community members.
People living with dietary restrictions are extremely brand loyal.
Word of Mouth.
92% of consumers believe recommendations from family and friends.
Key Upcoming Opportunities.
Scotiabank Waterfront Marathon Charity Challenge – October 1-31, 2021.
Canadian Celiac Conference, November 13-14, 2021.
Holiday 10 Days of Giveaways! – December 1-10, 2021.
May is Celiac Awareness Month – May, 2022.
May is recognized as Celiac Awareness Month in Canada and May 16 is internationally celebrated. Join CCA in building awareness of celiac disease and gluten sensitivity.
Gluten-Free Certification Program – Year Round.
Do you produce a gluten-free product and want more people to enjoy them? CCA has partnered with a world-class certification program that carries our CCA seal of approval. The mark is highly regarded and visible for gluten free shoppers. Get your products into more hands today. Visit GFCP.
Get in Touch.
Don’t see your ideas here? Contact Julie Greene at firstname.lastname@example.org to discuss.