Hearty Pancakes

Makes two 5-inch (13 cm) pancakes.

Served with fruit, yogurt and syrup, these pancakes make a delicious, healthy start to your day. 


    • Spray oil for the pan or griddle
    • ½ cup Valley Kitchen Pancake & Cookie Mix
    • ½ tsp cinnamon
    • 2 tsp sugar (optional)
    • 1 large egg
    • ¼ cup milk


    Measure dry pancake mix, cinnamon, and sugar into a bowl. 
    Add the egg and milk. Mix with a fork or small whisk to blend. 
    Pour the batter into one medium or two small, lightly oiled hot frying pans, or ladle onto a lightly oiled, hot griddle. 
    Flip when the edges of the pancakes appear to be set and bubbles are starting to show. 

    This recipe is brought to you by:


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