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Canadian Celiac Magazine

Canadian Celiac is published twice a year – Spring (May) and Fall (November).

Put your feet up, get a favourite drink and snack and delve into a world of celiac news, recipes and stories.
Download the PDF, which can be printed onto letter-sized paper.  If you need Adobe Reader, you can download a free here.

You can flip through the magazine here, and enlarge it to full screen by clicking on the four arrows button bottom right of the screen below. If you prefer a printed copy, download it using the yellow button. 

Contents Page

Spring 2024 In This Issue

STATE OF CELIAC

  • Update on latest findings
  • Calls to action

RESEARCH

  • Food Insecurity & the GF Diet
  • Celiac Disease & Infertility

TRAVEL

  • Flying In The Face Of Barriers
  • A Celiac Journey in Asia

PATIENT STORIES

  • Starving At The Food Bank
  • Wyatt’s Story
  • A Grandmother’s Story

NUTRITION

  • Do’s & Don’ts
  • A Dietitian’s Role & Dietitians Working Group
  • GF Flour 101

     

MEDIA

  • Celiac Social Saviours
  • New & Improved Resources

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