Canadian Celiac Magazine

Canadian Celiac is published twice a year – Spring (May) and Fall (November).

Put your feet up, get a favourite drink and snack and delve into a world of celiac news, recipes and stories.
Download the PDF, which can be printed onto letter-sized paper.  If you need Adobe Reader, you can download a free here.

You can flip through the magazine here, and enlarge it to full screen by clicking on the four arrows button bottom right of the screen below. If you prefer a printed copy, download it using the yellow button. 

Contents Page

Spring 2024 In This Issue


  • Update on latest findings
  • Calls to action


  • Food Insecurity & the GF Diet
  • Celiac Disease & Infertility


  • Flying In The Face Of Barriers
  • A Celiac Journey in Asia


  • Starving At The Food Bank
  • Wyatt’s Story
  • A Grandmother’s Story


  • Do’s & Don’ts
  • A Dietitian’s Role & Dietitians Working Group
  • GF Flour 101



  • Celiac Social Saviours
  • New & Improved Resources

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