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Starting the Conversation on Celiac-Friendly Dining

Thank you to Ellen Bayens of the CCA Victoria chapter and www.theceliacscene.com for permission to use this document.

More and more restaurants are offering “gluten free” menu items, but providing a safe gluten-free dining experience requires the combined efforts of the kitchen and serving staff. Some restaurants have developed extensive policies and procedures to achieve this, others have not. Here are some questions you might want to use to determine whether the restaurant or foodservice establishment is really able to serve you safely.

Check out our CCA Help@Home webinar with Ellen Bayens on dining out strategies (60 min)

Click here to watch

 

Communication

Ingredients

Procedures

Pizzas Places & Mixed Bakeries

Personal

 

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