Safer dining choices now available
The Canadian Celiac Association (CCA) is pleased to partner with the Gluten-Free Food Program (GFFP) in bringing you restaurants and other food establishments across Canada that are third party verified.
Looking for your trusted restaurant, café or bakery; this has just got easier – visit
The Gluten-Free Food Program (GFFP) gives consumers safe gluten-free dining, by ensuring the establishment meets our endorsed gluten-free standards and provides the gluten-free community with easily identifiable and recognizable brand marks. Look for these two marks on establishment windows or websites:
GF-Dedicated establishment provides 100% gluten-free food
GF-Verified provides both gluten and safe gluten-free food.
The GFFP provides establishments with the framework for consistent delivery of safe gluten-free food by providing training, standards, best operating practices and third-party verification audits.
GFFP is the only certification program for the food service and hospitality sector that is endorsed by the Canadian Celiac Association, la Fondation québécoise de la maladie coeliaque and the National Celiac Association. We help committed operators grow their business by marketing their efforts to the gluten-free community.
To lean how your establishment can become certified visit our website www.gf-verified.com or fill out the online application/information form found here: https://gf-verified.com/industry/gffp-application/
For more details contact Jacquie Peppler: