Ingredients

• ¾ cup brown rice flour
• ¾ cup almond flour
• ¾ cup oat flour
• ½ cup tapioca starch
• ¾ teaspoon xanthan gum
• 2 teaspoons cinnamon
• ½ teaspoon ginger
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 3 large eggs
• ½ cup vegetable oil
• ½ cup sour cream
• ½ cup brown sugar, packed
• 3 tablespoons maple syrup or honey
• 1 ½ teaspoons vanilla
• 1 ½ cups peeled, grated carrot
• ¾ cup peeled, grated apple
• ¾ cup shredded unsweetened coconut
• ¾ cup chopped walnuts or pecans
• ¾ cup raisins

Additional Recipe Notes

• Dairy-free: Feel free to swap the sour cream for a high-fat yogurt (or even your favourite non-dairy yogurt).
• A couple of ways to spice up this recipe: Add some orange zest for a kick of citrus (try 1 teaspoon to start) or, swap the grated apple with drained, crushed pineapple.
• If you want to reduce sweetness, you can swap the maple syrup for orange or pineapple juice.
• If you want to increase the fibre content, feel free to add 1-2 tablespoons of ground flaxseed. You may need to increase the liquid by a couple of tablespoons—you can use more maple syrup or orange/pineapple juice!