Canada's Premier Virtual Event on Celiac Disease - Open to All!
✔️ Virtual event – $25 minimum donation
✔️ Saturday, November 7, 2026
✔️ 11:45 – 17:30 ET
✔️ Connect with researchers, clinicians, and patients
✔️ Discover the latest in gluten-free science and treatment
✔️ Attendees will get exclusive access to full conference recordings
Registration opens soon! Sign up to be notified!
Who Should Attend?
🧪 Academics and researchers
🧍♀️ People with celiac, non-celiac gluten sensitivity, or dermatitis herpetiformis (and their families/caregivers)
👩⚕️ Family doctors, dietitians, dentists, and allied health professionals (continuing education certificates available)
🩺 Gastroenterologists and specialists
🥫 Food manufacturers, brokers, and distributors
🌐 Anyone interested in celiac disease or gluten-related disorders
"I really enjoy that participants are able to connect with such knowledgeable scientists and medical professionals! Kudos to the CCA for getting such amazing speakers. Thank-you!"
2024 Conference Participant
LEARNING OBJECTIVES
Having attended, participants will be better prepared to:
- Articulate the current status of the latest research and disease management
- Identify celiac disease challenges and related solutions, trends, emerging issues and gaps
- Learn new nutrition management skills and the latest in nutritional science as it relates to celiac disease
- Assess nutrition in celiac disease, and be able to identify when the gluten-free diet isn’t enough.
CONFERENCE AGENDA
| Time | Agenda Item | Title |
|---|---|---|
| 11:50 – 12:15 | Mark Johnson with Ari Weinberg, O’Doughs | Brunch with O’Doughs: Sourcing ingredients, testing products, and more |
| 12:15 – 12:35 | Celiac Canada | Opening Remarks |
| 12:40 – 13:10 | Dr. Daniel Agardh | Early-Life Triggers of Celiac Disease: What We Know |
| 13:40 – 14:10 | Dr. Ben Lebwohl | Beyond the GF Diet: Emerging Therapies and Clinical Trials |
| 14:40 – 15:10 | Dr. Joseph Murray | Advances in Celiac Disease Research and Future of Celiac Disease |
| 15:40 – 16:05 | Dr. Anne Lee | Balancing Food Safety, Anxiety, and Quality of Life |
| 16:40 – 17:15 | Celiac Canada’s Scientific and Medical Advisory Board | Question and Answer Period |
| 17:15 -1 7:20 | Mark Johnson | Closing Remarks |