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GF 101: Navigating the gluten-free diet webinars

Join CCA Registered Dietitian Gauri Bawa for our one-hour FREE webinar on how to navigate the gluten-free diet. Perfect for individuals or caregivers of  people who are newly diagnosed.

A new diagnosis of celiac disease, gluten sensitivity or dermatitis herpetiformis can be overwhelming. What food ingredients are safe to eat? How do I know what has gluten in it? How long does it take to heal? How can I dine out and not get sick? Learn more about navigating the diet and empowering yourself so you or your loved one can live the healthiest life possible.

Date:  Monday, December 16, 2019
Time: 8:30-9:30 pm Eastern
Click here to register

Date:  Jan 21, 2020 
Time: 5 – 6 pm Eastern
Click to register

May Contain: Navigating Precautionary & GF Labels in Canada

Did you miss our webinar? Fill out the form below to request a copy. (Please note it may take up to one week to process).

CCA sponsored a market research survey in the spring of 2019 to understand the level of understanding and confusion surrounding precautionary labelling in Canada. Initial results were presented at CCA’s State of Celiac and Gluten Free Leadership Forum. Join CCA Professional Advisory Council member, Shelley Case, for full overview of the results of the study and learn tips on how to read labels and navigate your local grocery stores.

CCA Facebook Live with ….

Join CCA Live on our CCA Facebook Group to get insights, tips and information from our guest contributors. Each session will feature a micro-topic to help you improve your quality of life, learn to better manage your gluten-free life and more. We are also looking for topic suggestions so email us at 

Join our CCA Facebook Group to watch and learn.



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