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CCA wants to know what is your Celiac IQ?

Would you know how to accurately diagnosis celiac disease? This is the question CCA is asking Canadian healthcare professionals at the Family Medicine Forum being held in Toronto this week. Learn more and take our test.

-November 14, 2018

CCA National Board seeks directors for 2019 -2021

The Canadian Celiac Association (CCA) is seeking nominations for two positions on the Board, the National Treasurer Officer role and another Director, whose terms will run from appointment to June 30, 2021. Click here for details.

-November 14, 2018

CCA National response to proposed amendments to beer composition standards

As the voice for people adversely impacted by gluten, CCA has issued its formal response to the proposed changes to beer composition standards. Click link for CCA Response

Click to view proposed amendments

-September 7, 2018

CCA asks public to pour on support for proposed beer changes

Health Canada has proposed changes to the composition and labelling of beer products in Canada. The change will require beer manufacturer’s to declare any food allergens, gluten and sulphites on the product label. The celiac community is strongly encouraged to show its support for the proposed changes which will make it easier to identify safe food for consumption. Click here to download a sample response: Beer Standard Response Sample Deadline: September 14, 2018

-August, 2018

CCA Sue’s Quick Fact of the Month

Many products with a gluten-free claim also carry “may contain wheat” warnings. Read our most recent blog post featuring Sue on “May contain” labelling.

Ask the CCA: July Facebook Question of the Month

We answer your most popular questions. In this article, the CCA discusses the following question of the month:

Q. Why doesn’t <product x> have a “gluten-free” claim on it? There are no gluten ingredients listed. 

-July 24, 2018

Management of Bone Health in Patients with Celiac Disease: A Practical Guide for Clinicians

The Canadian Family Physician Journal has published a review article to be used as a practical guide for clinicians when managing and monitoring bone health in patients with celiac disease.

-June 14, 2018

Health Canada Report on Celiac Disease

Health Canada published a report on celiac disease and the gluten connection to increase awareness for Celiac Awareness Month. The report discusses prevalence, risk factors, symptoms, diagnosis and treatment.

-June 4, 2018

Minister of Health’s Statement on Celiac Disease Awareness Month

The Minister of Health made a statement in support of celiac awareness month. She discusses the large impact the disease has on an individual’s quality of life and how it affects a large portion of the population. Read it here.

-May 29, 2018

2018 J.A. Campbell Research Award Winners

The Canadian Celiac Association (CCA) is pleased to announce the winners of our 2018 JA Campbell Research Awards. After an extensive review by CCA’s Professional Advisory Council, Dr. Natalie Riediger has been awarded the James A Campbell Grant and James King has been granted the James A. Campbell Young Investigator Award.

-May 29, 2018

Lack of OHIP coverage for celiac test causing costly increases in treatment delays and health risks for Ontario patients

Adult patients in Canada with undiagnosed celiac disease can expect an average delay of 11 years before receiving an accurate diagnosis of their condition,1 while the typical delay for children is 1 year. 2 Celiac disease – an autoimmune disorder triggered by the consumption of foods containing gluten (a protein found in wheat, rye and barley) — affects 1 in every 100 Canadians, but only 10 to 20% of patients with the disease have been diagnosed.3 It’s a situation the Canadian Celiac Association (CCA) is aiming to change, especially in Ontario, which is the only province that currently doesn’t cover the blood test necessary for detecting celiac disease under its provincial health insurance plan.

-May 3, 2018

Canadian Celiac Association is asking Canadians to #GoBeyondTheGut

May is Celiac Awareness Month and the Canadian Celiac Association (CCA) is urging people to #GoBeyondTheGut and to be alert to the “atypical” (non-classical) features of celiac disease.

-May 1, 2018

Update: Sobeys Inc. Sensations by Compliments brand Pecan-Crusted Cheesecake Collection Reinstated Quickly

On April 4 2018, with the assistance of the Canadian Food Inspection Agency (CFIA), Sobeys initiated a recall for their Sensations by Compliments Brand Pecan-crusted Cheesecake Collection from the marketplace because it contained wheat which was not declared on the label. Click the link for update.

-April 4, 2018

Ontario Legislature petition for celiac blood testing

Ontario is the only providence in Canada that does not cover blood screening under provincial health insurance unless it is specifically performed during an in-patient hospital visit.  People with Celiac disease didn’t choose to have this disease, they deserve to have the test covered by OHIP. Delayed diagnosis causes lack of treatment which leads to nutritional deficiencies, bone fractures and the development of cancer. It also leads to the risk of developing mental health problems. When a person with celiac disease is diagnosed early, the individual’s health returns to the normal rate, it reduces their visits to doctors and hospitals and unnecessary diagnostics testing. Ontario Provincial health coverage (OHIP) for IgA TTG serological test for patients with Celiac disease.

Please download our petition, get your friends and family to sign it and either mail it back to the CCA or send it to your local MPP (original signatures only, photocopies or scanned petitions will not be accepted).

CCA issues statement on NIMA gluten sensor

The Canadian Celiac Association’s Professional Advisory Council (PAC) was asked to review the NIMA Sensor device as it was recently launched in Canada.

-March 15, 2018

Stay heart healthy and gluten free – tips from Dr. Jennifer Zelin

Having celiac disease can make healthy eating a challenge. The dietary restrictions of a gluten-free diet, and the symptoms from recently diagnosed celiac disease, can make it difficult to choose healthy dietary options and maintain physical fitness. Dr. Jennifer Zelin shares some tips…

-February 15, 2018

Gluten-free as a New Year’s Resolution? Think twice!

With the onset of “New Year’s Resolution” season, the Canadian Celiac Association is cautioning Canadians to look before they leap when it comes to adopting the gluten-free diet.

-January 16, 2017

Gluten-free claim to be removed from General Mills Cheerios sold in Canada (Revised)

The Canadian Celiac Association has learned that the words “gluten-free” will be removed from all Cheerios packages sold in Canada commencing January 2018.

-October 26, 2017

CCA response to CFIA Beer Consultation

In July 2017, the CCA was invited to comment on our concerns with beer labelling. Members of our Professional Advisory Council prepared a response on behalf of the CCA Board of Directors.

-July 2017

Deep Frying Gluten Alert

The myth that frying wheat products makes them gluten-free is endangering people with Celiac disease.

-April 2017

GF Cheerios Recommendation

General Mills Canada announced last week that five Cheerios flavours sold in Canada will carry a glutenfree claim. Original Cheerios, Honey Nut Cheerios, Multi-Grain Cheerios, Apple Cinnamon Cheerios and Chocolate Cheerios will be rolled out across the country in August. The Canadian Celiac Association (CCA) held a conference call with representatives of General Mills Canada and General Mills US on August 2nd 2016 to discuss our concerns with the gluten-free label on these products.

-2016

Canadian Celiac Association Professional Advisory Council position statement on consumption of oats by individuals with celiac disease

The safety of oats in individuals with celiac disease has been extensively investigated. Health Canada has reviewed the clinical evidence from numerous international studies and has concluded that the consumption of oats, uncontaminated with gluten from wheat, rye or barley, is safe for the vast majority of patients with celiac disease.

-2015

 

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