The CCA is your source for current and reliable research. Check out these newly published research articles:
CCA asks gluten-free Canadians to tell us about their oats consumption – Survey open until March 25.
Sheffield researchers confirm coeliac disease can damage the brain – February 2020
Undeclared Gluten in Products Containing Gluten-Free Oats – Canadian Food Inspection Agency Survey, published November 2019
European Clinical Practice Guidelines for Celiac Disease (ESPHGAN) – October 2019
Takeda acquires global license for investigational therapy for celiac disease following positive 2A clinical trial – October, 2019
Predicting Instestinal Healing – October, 2019
Cross-Contact Study – Do families really need two toasters – October 2019
Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders – September 2019
Silent celiac disease common in relatives of patients – September, 2019
Celiac disease: should we care about microbes? – August 2019
Survey of the initial management of celiac disease antibody tests by ordering physicians
Gluten immunogenic peptide excretion detects dietary transgressions in treated celiac disease patient – March 2019
Assessment of the knowledge of the gluten-dree diet amongst food handlers in health care institution care facilities – March 2019
Normalization Time of Celiac Serology in Children on a Gluten-free Diet
Genetic Overlap Between Autoimmune Disease and NHL Not Supported by Genome-Wide Association Study
World’s first diagnostic blood test for celiac disease in sight
Why people with celiac disease suffer so soon after eating gluten
New study calls for screening of family members of celiac disease patients
