The CCA is your source for current and reliable research. Check out these newly published research articles:
CCA surveyed thousands of Canadians with celiac to see what they know about oats.
-May 2020
Organic pollutants and increased risk of celiac disease
-May 2020
In a systematic review and meta-analysis, the study found an increased risk of IBD in patients with celiac disease and increased risk of celiac disease in patients with IBD, compared with other patient populations. High-quality prospective cohort studies are needed to assess the risk of celiac disease-specific and IBD-specific biomarkers in patients with IBD and celiac disease.
The Doggie Bag Study– Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten – March 2020
This study received funding from CCA’s James A. Campbell Research Fund. Dr. Donald Duerksen. The Doggie Bag Study
Sheffield researchers confirm coeliac disease can damage the brain – February 2020
Undeclared Gluten in Products Containing Gluten-Free Oats – Canadian Food Inspection Agency Survey, published November 2019
European Clinical Practice Guidelines for Celiac Disease (ESPHGAN) – October 2019
Takeda acquires global license for investigational therapy for celiac disease following positive 2A clinical trial – October, 2019
Predicting Instestinal Healing – October, 2019
Cross-Contact Study – Do families really need two toasters – October 2019
Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders – September 2019
Silent celiac disease common in relatives of patients – September, 2019
Celiac disease: should we care about microbes? – August 2019
Survey of the initial management of celiac disease antibody tests by ordering physicians
Gluten immunogenic peptide excretion detects dietary transgressions in treated celiac disease patient – March 2019
Assessment of the knowledge of the gluten-dree diet amongst food handlers in health care institution care facilities – March 2019
Normalization Time of Celiac Serology in Children on a Gluten-free Diet
Genetic Overlap Between Autoimmune Disease and NHL Not Supported by Genome-Wide Association Study
World’s first diagnostic blood test for celiac disease in sight
Why people with celiac disease suffer so soon after eating gluten
New study calls for screening of family members of celiac disease patients
