The CCA is your source for current and reliable research. Check out these newly published research articles:
CCA asks gluten-free Canadians to tell us about their oats consumption – Survey open until March 25.
Undeclared Gluten in Products Containing Gluten-Free Oats – Canadian Food Inspection Agency Survey, published November 2019
European Clinical Practice Guidelines for Celiac Disease (ESPHGAN) – October 2019
Predicting Instestinal Healing – October, 2019
Cross-Contact Study – Do families really need two toasters – October 2019
Silent celiac disease common in relatives of patients – September, 2019
Celiac disease: should we care about microbes? – August 2019