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State of Celiac & Gluten Free in Canada Leadership Forum


Help us answer the BIG questions facing celiac disease.

Friday, May 24, 2019 – Holiday Inn Yorkdale, Toronto

Join leaders in research, industry, clinical and patient advocacy for an interactive day delving into the big challenges facing celiac disease and gluten intolerance in Canada.

Stakeholders who may be interested in attending include: allied health professionals (physicians, gastroenterologists, nurses, dietitians, etc.), related chronic and autoimmune disease groups, patient advocacy groups, food service and regulatory, long term care facility managers, consumer advocates and more.

If you are interested in participating or sponsoring, please contact Melissa Secord by email at

Panel discussions will lead our participants to have active discussions on key issues in access to gluten-free food, trends in research, consumer challenges and hot topics. 


Lead Sponsors:

Schedule at a Glance

7:30 – 8:20 AM                        Buffet Breakfast


8:20 – 8:30 AM                        Opening Remarks


8:30 – 9:30 AM                         Panel 1: Research – Table Discussion / Q&A


9:30 – 10 AM                            Networking Coffee Break

12 Noon – 1 PM                         Lunch Break


1 – 2:00 PM                               Regulatory Panel


2:00 – 2:30 PM                         Networking Coffee Break


4:15 – 4:20 PM                          Closing Remarks


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