This easy and delicious recipe will satisfy all of your sweet cravings. A great treat to pack for your child as they go back to school, to ensure they have a tasty gluten-free snack.
Put the butter, icing sugar and & cocoa powder into a
bowl and mix until completely smooth. Takes approx. 30
seconds with an electric whisk but you could also just use
a spoon if you haven’t got a whisk at hand!
Take 2 Nairn’s cookies. Spread 1 tbsp of buttercream on
the underside of one cookie and then sandwich the other
cookie on top. Repeat for all your biscuits! >Tip: to get the
signature sandwich look, don’t spread your
buttercream to the very edge of the biscuit
(leave about half a cm around the outside).
No Bake Gluten Free Cookie Bars
Carefully melt half of your chocolate. >Tip: Heat a large
pan with approx. 1 inch of water until simmering, not
boiling!! Place a bowl on top of the pan (make sure the
base of the bowl isn’t touching the water). Break the
chocolate into small squares and place into the bowl.
Once the chocolate is almost melted, remove the bowl
from the heat and stir stir stir until its fully melted!
Dip the sides of each cookie sandwich into the
chocolate. Place on a wire rack and put into the fridge
for 10 mins to set.
Melt the rest of your chocolate. Dip the top and bottom
of each biscuit sandwiches into the chocolate, place on
the wire rack and into the fridge until fully set.
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