Put the butter, icing sugar and & cocoa powder into a 

bowl and mix until completely smooth. Takes approx. 30 

seconds with an electric whisk but you could also just use 

a spoon if you haven’t got a whisk at hand! 

Take 2 Nairn’s cookies. Spread 1 tbsp of buttercream on 

the underside of one cookie and then sandwich the other 

cookie on top. Repeat for all your biscuits! >Tip: to get the 

signature sandwich look, don’t spread your 

buttercream to the very edge of the biscuit 

(leave about half a cm around the outside). 

No Bake Gluten Free Cookie Bars 

Carefully melt half of your chocolate. >Tip: Heat a large 

pan with approx. 1 inch of water until simmering, not 

boiling!! Place a bowl on top of the pan (make sure the 

base of the bowl isn’t touching the water). Break the 

chocolate into small squares and place into the bowl. 

Once the chocolate is almost melted, remove the bowl 

from the heat and stir stir stir until its fully melted! 

Dip the sides of each cookie sandwich into the

chocolate. Place on a wire rack and put into the fridge 

for 10 mins to set. 

Melt the rest of your chocolate. Dip the top and bottom 

of each biscuit sandwiches into the chocolate, place on 

the wire rack and into the fridge until fully set.