No Bake Gluten Free Cookie Bars

This easy and delicious recipe will satisfy all of your sweet cravings. A great treat to pack for your child as they go back to school, to ensure they have a tasty gluten-free snack.
Serves 16


    • 2 Boxes of Nairn’s Gluten Free Dark Chocolate Oat Cookies 
    • 5 oz of butter
    • 10 oz of icing sugar
    • 2 tbsp of cocoa powder 
    • 18 oz of your favourite chocolate



    Put the butter, icing sugar and & cocoa powder into a 

    bowl and mix until completely smooth. Takes approx. 30 

    seconds with an electric whisk but you could also just use 

    a spoon if you haven’t got a whisk at hand! 


    Take 2 Nairn’s cookies. Spread 1 tbsp of buttercream on 

    the underside of one cookie and then sandwich the other 

    cookie on top. Repeat for all your biscuits! >Tip: to get the 

    signature sandwich look, don’t spread your 

    buttercream to the very edge of the biscuit 

    (leave about half a cm around the outside). 

    No Bake Gluten Free Cookie Bars 


    Carefully melt half of your chocolate. >Tip: Heat a large 

    pan with approx. 1 inch of water until simmering, not 

    boiling!! Place a bowl on top of the pan (make sure the 

    base of the bowl isn’t touching the water). Break the 

    chocolate into small squares and place into the bowl. 

    Once the chocolate is almost melted, remove the bowl 

    from the heat and stir stir stir until its fully melted! 


    Dip the sides of each cookie sandwich into the

    chocolate. Place on a wire rack and put into the fridge 

    for 10 mins to set. 


    Melt the rest of your chocolate. Dip the top and bottom 

    of each biscuit sandwiches into the chocolate, place on 

    the wire rack and into the fridge until fully set. 

    This recipe is brought to you by:


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