DONATE

Nova Scotia Lobster Rolls

    Ingredients

    • 4 Schär Hot Dog Rolls  
    • ¼ cup mayonnaise 
    • 1 tsp lemon juice 
    • 1 tsp dried tarragon 
    • ½ tsp salt 
    • 1 pinch cayenne pepper  
    • 2 tbsp scallions, chopped 
    • ¼ cup celery, finely chopped 
    • 1 ½ pounds cooked lobster meat, cut into small chunks 
    • 4 large lettuce leaves

    Instructions

    1
    Combine mayonnaise, lemon juice, tarragon, salt and cayenne pepper in a medium bowl. Add scallions and celery and mix well.
    2
    Add lobster, then stir gently until lobster pieces are coated with the mayonnaise mixture.
    3
    Line each hot dog roll with lettuce. 
    4
    Spoon the lobster mixture into the rolls.  

    This recipe is brought to you by:

    2021 Platinum Partner 2021 Gold Partner 2021 Platinum Partner More sponsors

    Could It Be Celiac? Take the Symptom Checklist

    Help us change
    the lives of Gluten-Free Canadians.

    thumb Donate thumb Volunteer thumb Partner thumb Work with Us

    Stay up to date on the latest news.

    Sign up for ongoing information from Celiac Canada.

    Help us by
    spreading the word.

    Have a question? Ask CCA!

      X
      QUESTIONS?