30 minutes preparation. Makes 4 servings.
Fold each slice into its centre and roll up.
Place on greased cookie sheet or muffin tin.
Bake for 15-20 minutes until they turn golden brown.
Add powered sugar to the leftover melted butter for a glaze and drizzle over the top.
You can freeze these too. Although they dont stick around long enough to get frozen here.
This recipe is brought to you by:
Promise Gluten Free