Rustic White Sourdough Shakshuka

15 mins Preparation, Makes 2 servings.


    • 2 slices of Rustic sourdough loaf.
    • ½ jar tomato passata
    • ½ jar roasted peppers
    • 2 eggs
    • Fresh coriander roughly chopped.
    • Salt and Pepper to season.
    • 1 ½ pounds cooked lobster


    Heat the sauce and the peppers together in an ovenproof individual or one larger pan.
    Make a depression in the sauce with the back of a spoon and crack an egg into it.
    Bake at 180c for 15-20 minutes or until the eggs are just set.
    Garnish with fresh coriander and season with salt and pepper.
    Chargrill some sourdough bread to serve alongside.

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