Ingredients
Instructions
Grate half an apple and add to the mixture along with a pinch of pink salt and pepper and mix. If you want a smoother pâté, use a food processor.
Top your Nairn’s Flatbreads with the pâté and garnish with some thinly sliced grapefruit and a sprig of dill. Enjoy!
This recipe is brought to you by:
Click here to sign up!
Your email
First name
Last name
State/Province We ask for your province so we can customize food recall alerts. By submitting this form, you are consenting to receive marketing emails from: Canadian Celiac Association, 1450 Meyerside Dr. Suite 503, Mississauga, ON, Ontario, L5T 2N5, CA, https://www.celiac.ca. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact.
Last Name
Your Email
Your Question