Savoury Salmon Pâté Canape


    • ½ cup of Greek yogurt
    • 1 fresh smoked salmon fillet
    • Handful of capers
    • ½ apple
    • 1 tsp of mustard
    • Chopped dill/chives
    • Pepper
    • Pink salt
    • ½ grapefruit (optional)
    • Nairn’s Rosemary and Sea Salt Flatbreads


    Start by cutting the smoked salmon into small pieces. Mix in a bowl with the yoghurt, lemon and mustard. Chop the chives and sprinkle into the mix.

    Grate half an apple and add to the mixture along with a pinch of pink salt and pepper and mix. If you want a smoother pâté, use a food processor.


    Top your Nairn’s Flatbreads with the pâté and garnish with some thinly sliced grapefruit and a sprig of dill. Enjoy!

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