S’mores are made for sharing, dive into this all-in-one version. Recipe created by Chef Lori Grein.
Ingredients
1 package Kinnikinnick S’moreables® (220 g)
½ package milk chocolate chips (163 g)
2 cups mini marshmallows (100 g)
Using a fire pit
1
Place a flat grate over top of fire pit for cooking on.
2
Using a cast iron pan or tin foil tray, line the bottom with ½ a package of broken S’moreables®, ½ the chocolate chips and ½ the mini marshmallows. Repeat with a second layer.
3
Place on top of fire pit grate and cook until marshmallows and chocolate chips are ¾ melted (using heat proof equipment, move pan around during cooking process for even cooking).
4
Remove from heat and enjoy (contents are extremely hot).
Using a BBQ
1
Preheat BBQ to 350°F (176°C).
2
Using a cast iron pan or tin foil tray, line the bottom with ½ a package of broken S’moreables®, ½ the chocolate chips and ½ the mini marshmallows. Repeat with a second layer.
3
Place on bottom rack and cook until marshmallows and chocolate chips are ¾ melted (using heat proof equipment, move pan around during cooking process for even cooking).
4
Remove from BBQ and enjoy (contents are extremely hot).
Tip
1
Remember to use extreme caution when cooking on fire pits as cooking surfaces and equipment are extremely hot.