We are taking all the best parts of your favourite vegan cheeseburger and combining it with your other favourite – pizza. Think of the best dive burger with perfectly drippy cheese, crisp lettuce, sharp onion, tangy burger sauce and savoury “meat”, all on your favourite slice. Now you don’t have to choose between burgers or pizza, you can have it all!
Much like your favourite burger or pizza, this recipe is totally customizable! Feel free to change up the sauces at the base, we used our vegan version of burger sauce, but you could just use ketchup or marinara for a more traditional pizza crossover or to satisfy a less adventurous picky eater. Double down on the deliciousness by adding smoky tempeh or plant-based bacon to upgrade this to a vegan bacon cheeseburger pizza. This recipe is so versatile you can add just about any ingredient you’d like. Like peppers? Add them. Want grilled mushrooms? Throw those in there too. And don’t worry about the precision of your chopping, slicing, and dicing, abilities. All the ingredients come together nicely on the pie. You can even switch up the pizza crust for more crunch. We went with the Original Artisan but the Thin Crust works just as well.
When your pizza is out of the oven, give it another quick brush of oil, even just the residual oil on the brush and sprinkle with a little flaky salt.
Makes 1 whole pizza, serves 2-3 people.
Ingredients: (for the burger sauce)
Ingredients: (for the pizza assembly)
This recipe is brought to you by:
Little Northern Bakehouse