Partnerships have their benefits
Partnering with CCA to our community presents a big opportunity. The Canadian gluten-free food market is the fastest growing food intolerance category estimated to be $811.5 million and forecasted to grow 10%. One third of Canadians, approximately 10 million people, are looking for gluten free foods – can you afford to miss this opportunity?
Not only is this a growing market but it is highly engaged – ready to discover new products and share with their fellow community members.
2021 Partnerships… now available!
Increase your gluten-free brand or company with a trusted national partner. Help CCA deliver programs, services and evidence-based supports while you increase your brand awareness and consumer base. From basic advertising to integrated partnerships, CCA can work with you.
Don’t see your ideas here? Contact Melissa Secord at firstname.lastname@example.org to discuss. It never hurts to ask!
May is Celiac Awareness Month
May is recognized as Celiac Awareness Month in Canada and May 16 is internationally celebrated. Join CCA in building awareness of celiac disease and gluten sensitivity.
Gluten-Free Certification Program
Do you produce a gluten-free product and want more people to enjoy them? CCA has partnered with a world-class certification program that carries our CCA seal of approval. The mark is highly regarded and visible for gluten free shoppers. Get your products into more hands today. Visit GFCP.