Partnerships have their benefits

Partnering with CCA to our community presents a big opportunity. The Canadian gluten-free food market is the fastest growing food intolerance category estimated to be $811.5 million and forecasted to grow 10%. One third of Canadians, approximately 10 million people, are looking for gluten free foods – can you afford to miss this opportunity?

Not only is this a growing market but it is highly engaged – ready to discover new products and share with their fellow community members.

2020 Partnerships… now available!

From product sampling, contests to webinars and major awareness campaigns to coupons and advertisements, there is something for every budget size and engagement level.

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Don’t see your ideas here? Contact Melissa Secord at melissa.secord@celiac.ca to discuss. It never hurts to ask!

May is Celiac Awareness Month

May is recognized as Celiac Awareness Month in Canada and May 16 is internationally celebrated. Join CCA in building awareness of celiac disease and gluten sensitivity.

Gluten-Free Certification Program

Do you produce a gluten-free product and want more people to enjoy them? CCA has partnered with a world-class certification program that carries our CCA seal of approval. The mark is highly regarded and visible for gluten free shoppers. Get your products into more hands today. Visit GFCP.