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Partnering with CCA has benefits

Partnering with CCA to our community presents a big opportunity. The Canadian gluten-free food market is the fastest growing food intolerance category estimated to be $811.5 million and forecasted to grow 10% by 2018. One third of Canadians, approximately 10 million people, are looking for gluten free foods – can you afford to miss this opportunity?

Not only is this a growing market but it is highly engaged – ready to discover new products and share with their fellow community members.

2018 Partnerships… oh count the ways!

From Twitter parties, webinars and major awareness campaigns to coupons and advertisements, there is something for every budget size and engagement level.

Click here to download – 2018 CCA Partnerships

Don’t see your ideas here? Contact Melissa Secord at to discuss. It never hurts to ask!

Celiac Awareness Month

May is internationally recognized as Celiac Awareness Month. Join CCA in building awareness of celiac disease and gluten sensitivity.

2018 Campaign

We are focused on ‘The Many Faces of Celiac Disease’ the non-classical signs of celiac disease. Thousands of people experience symptoms but have no idea that it could be celiac disease. From infertility, iron deficiency, neurological symptoms to poor bone health, celiac disease is often not the first disease to be tested for when a patient arrives at their doctor’s office. We want to change that and need your help reaching the 80% of people who are undiagnosed.

Review our partnership package for our latest plans or call us with how you’d like to help us fundraise and reach more Canadians.

Gluten-Free Certification Program

Do you produce a gluten-free product and want more people to enjoy them? CCA has partnered with a world-class certification program that carries our CCA seal of approval. The mark is highly regarded and visible for gluten free shoppers. Get your products into more hands today. Visit GFCP.

Our Sponsors

Schar Schnitzer Brau Only Oats Kinnikinnick Foods Ray Creative Agency

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