Baked Camembert


Prep time: 5 mins Cook: 20 mins Servings: 4-6


    • 250g camembert or brie, or other similar cheese
    • 1 tbsp vermouth, or dry white wine, or kirsch
    • 2 thyme sprigs
    • 1 tbsp red onion chutney
    • Nairn’s Oat Flatbreads


    Heat oven to 200C/400F.
    Unwrap 250g camembert and place in an oven proof dish.
    Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
    4. Bake on a baking tray for 20 mins until gooey. Serve with Nairn’s Oat Flatbreads for dipping.

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