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A Canadian research team conducts first global study of COVID-19 and Celiac disease

Canadian Celiac Association partners with McMaster University

 TORONTO, Oct. 20, 2020 – At the advent of the COVID-19 pandemic, a team of researchers from McMaster University—in partnership with the Canadian Celiac Association (CCA)—sought to determine if people with celiac disease were at an increased risk of contracting COVID-19. This is the first large-scale global study of its kind and was led by Dr. Maria Pinto Sanchez at McMaster University.

Click here for release

Meet the new CCA President

CCA’s new President, Janet Bolton, and Executive Director, Melissa Secord had a chance to share some of the exciting work of the CCA over the past summer and upcoming fall with Sue Jennett on her “A Canadian Celiac Podcast.” Sue is the president of the CCA Kingston Chapter and offers a regular podcast that often features CCA thought leaders and updates.

Click here to listen to Janet Bolton

Click here to listen to Melissa Secord –

CCA Professional Advisory Council releases statement on gluten in medications

Gluten in Medications – Published July 2020

July 7, 2020

Health Canada warns Canadians with celiac disease and gluten disorders on products originally destined for the United States

CCA and Coeliaque Quebec alerted Health Canada about issues with its decision in April in response to the COVID-19 outbreak to allow Canadian manufacturers of food service items destined for the United States to be sold in Canada. The concern is specific to products made with barley or rye. In the United States, only the top eight allergens are listed by their plain name and rye and barley are not one of them. The issue is mainly with barley as ingredients such as malt or yeast extract, which are derived from barley, would not necessarily be known by consumers to contain gluten. Health Canada has issued an advisory to manufacturers to ensure their redirected products are labelled correctly but there is a risk that products could be missed. CCA recommends consumers be alert to larger-sized packaged foods and/or  with English only labels to help identify these US products. Although they feel the risk is low, Health Canada has issued a consumer advisory.

Click here for notice.

June 15, 2020


Canadian Celiac Association (CCA) Partners with Promise Gluten Free 

TORONTO, May 15th, 2020 – For Canadians with celiac disease who are increasingly relying on food banks during the COVID-19 pandemic, securing gluten-free foods has become more difficult than ever. 

-May 15, 2020

CCA surveyed thousands of Canadians with celiac to see what they know about oats.

-May 2020 – Click for summary of results

Food Labelling for Some Barley Based Ingredients

The Canadian Food Inspection Agency (CFIA) has recently issued an advisory to allow some food products to be sold in Canada that were previously destined for the United States market.
While health and safety related labelling requirements such as Canada’s enhanced labelling regulations for gluten sources still apply, CCA has flagged some potential issues with BARLEY. There is a potential risk that food produced in Canada but packaged and labelled for the United States might not identify barley containing ingredients, as required on food sold in Canada. Consumers and purchasers should be alert to malt and yeast extract ingredients listed on US labels. Malt is barley based. Yeast extract can be found in soups, sauces, seasoned chips and other savoury products.”

CCA Notice of Annual General Meeting

The CCA will be holding its Annual General Meeting in accordance with its bylaws on Saturday, June 6, 2020 via online meeting. Only voting chapter members and National Directors are required to attend. Special guests may be included but must be requested in advance to the CCA President. Please contact

-May 8, 2020

Gluten-free Campaign Asks, “How Do You Sandwich?”

Canadian Celiac Association (CCA) Launches Social Media Sandwich Contest in Support of Celiac Disease Awareness Month

-May 5, 2020

Celiac Campaign Delivers Relief To Canadians Living With Condition During Pandemic

Canadian Celiac Association (CCA) Launches Resources to Help Canadians Navigate COVID-19

-April 30, 2020

CCA offers new resources for food banks and list of locations for those in need

CCA National teamed up with its local Chapters to identify food banks and agencies offering gluten-free food along with developing resources for food banks that would like to support our food at risk individuals. Click here.

-May 1, 2020

Ottawa gluten-free verified dining establishment adapting through COVID-19

CTV Ottawa took time to feature Ottawa’s La Dolce Vita on how it’s thriving during COVID-19 and offering delicious and safe gluten-free food. Check video here.

April 22, 2020

CCA included in over 200 charities seeking protection during COVID-19 outbreak

Over 200 major charities form Emergency Coalition to save sector and maintain support to Canada’s most vulnerable.  Click for more.

COVID-19 resources

CCA has developed a special page to host our resources for the Canadian gluten-free community. Click here.

Food Insecurity and celiac disease

During this difficult time, people with celiac disease may find themselves losing their jobs, facing financial challenges and need to access a local food bank or service agency. Click here to learn more.

Oats Research Survey

The Canadian Celiac Association’s Professional Advisory Council would like to learn more about the oat consumption of Canadians who must eat gluten-free. The survey will only take 1-2 minutes.

Deadline: March 25, 2020

Click to begin survey.

CCA National Board seeks directors for 2020-2022

The Canadian Celiac Association (CCA) is seeking nominations for positions whose terms will run from appointment to June 30, 2022. Click here for details. – January 12, 2020

Dr. Mohsin Rashid on the key differences between celiac disease and a wheat allergy

Celiac disease, Wheat allergy… what’s the difference? While symptoms can overlap, celiac disease and wheat allergy are two distinct disorders. Click here to read.

NHL draft prospect shines light on success after diagnosis

“He’s got to the stage where it’s under control,” said Marr, whose department lists Kakko as the top European prospect. “He knows what his limits are. He knows what he needs to do to be at 100 per cent. As long as (his diet) is managed and well managed, I don’t think it’s going to influence the decision on draft day.” Click here to read the story.

-June 20., 2019

CCA Pushes For OHIP Coverage of Celiac Blood Test, Amongst Other Awareness Day Initiatives

For International Celiac Awareness Day, the Canadian Celiac Association (CCA) plans to meet at Queen’s Park at 10:30 a.m. to call on MPPs to support OHIP coverage for the IgA TTG serological test for celiac disease. Click for details.

-May 16, 2019

National survey to study confidence in ‘May Contain’ food labelling in Canada

Celiac association asks gluten-free consumers and dietitians to weigh-in

Mississauga, ON – The Canadian Celiac Association (CCA) as part of its May Celiac Awareness Month activities launched a nation-wide survey of gluten-free consumers and dietitians to gauge the confidence and understanding of the use of the ‘May Contains’ labelling on Canadian food products. Click for more.

-May 10, 2019

Daytime CBC Radio – Not even a crumb of gluten, living with celiac disease.

Listen to this great interview with Montreal pediatric gastroenterologist, Dr. Terry Sigman, and her 11 year old patient on the challenges of diagnosing and managing celiac disease.

May 3, 2019

CCA launches national ‘may contain’ labelling survey for gluten-free consumers

The Canadian Celiac Association’s Professional Advisory Council has launched a research survey to better understand consumers who require a gluten-free diet and their attitudes towards ‘May Contain’ labelling on food products sold in Canada.

-May 2, 2019

New Labelling Requirements Coming to Beer

CCA among key stakeholders that called for changes to beer labelling to protect consumers.

Mississauga, ON. May 1, 2019 – The Canadian Celiac Association (CCA) is lauding the announcement today from Health Canada and Canadian Food Inspection Agency that a part of the new compositional standards for beer will be a requirement for allergy labelling including gluten by December 14, 2022.

-May 1, 2019

Delays in celiac disease diagnoses costly for Canadians

Canadian Celiac Association (CCA) Launches Symptom Quiz to Help Undiagnosed Canadians Avoid Years of Unnecessary Suffering

-May 1, 2019

CCA releases guidance for primary care providers on the gluten challenge to improve diagnosis rates

How much gluten must be consumed by a patient after being on a gluten-free diet (GFD) in order to be accurately tested for celiac disease? Learn more.

-April 15, 2019

Canada’s iconic buildings to display green for Celiac Awareness Month this May

May is Celiac Awareness Month in Canada and May 16 is internationally recognized as Celiac Awareness Day. This year five major cities across Canada will display green lights to mark the occasion. Click here for details  – April 2019

Young adults and their food choices study

The laboratory of Dr Anne-Sophie Brazeau of School of Human Nutrition at McGill University is currently looking for adults with and without type 1 diabetes who are 18 to 29 years old to participate in a study on food literacy. The main objective of the project is to understand the motivations and barriers of young adults with type 1 diabetes in integrating their knowledge of nutrition into practical skills. This study involves answering a questionnaire lasting about 25 minutes.

Participants are given the chance to win an Ipad Mini. Link to study:

CCA responds to proposed amendments to Canada’s vodka standards

CCA’s Response to Proposed Changes to Vodka Standard. -March 14, 2019

CCA is hiring.

We’re looking for a Fund Development Coordinator. Click here to learn more. – March 13, 2019

 CCA urges changes to federal taxes before federal budget

CCA President issued a letter during the pre-budget consultations to Finance Minister Morneau. Read the letter here. -March 2019

CCA releases results of Agri-Food Canada funded study for access to gluten-free grains

CCA releases project highlights for enhancing access to Canadian sources of certified gluten-free grains and testing protocols. Read more…  – February 4, 2019 

New Canada Food Guide: What is the impact if you are gluten free?

Health Canada released its new Food Guide to public. For Canadians who require a gluten-free diet, CCA offers direction on key nutrients and food sources that need to be carefully managed. Read more… – January 23, 2019

CCA wants to know what is your Celiac IQ?

Would you know how to accurately diagnosis celiac disease? This is the question CCA is asking Canadian healthcare professionals at the Family Medicine Forum being held in Toronto this week. Learn more and take our test. -November 14, 2018

CCA National response to proposed amendments to beer composition standards

As the voice for people adversely impacted by gluten, CCA has issued its formal response to the proposed changes to beer composition standards. Click link for CCA Response Click to view proposed amendments -September 7, 2018

Management of Bone Health in Patients with Celiac Disease: A Practical Guide for Clinicians

The Canadian Family Physician Journal has published a review article to be used as a practical guide for clinicians when managing and monitoring bone health in patients with celiac disease. -June 14, 2018

Health Canada Report on Celiac Disease

Health Canada published a report on celiac disease and the gluten connection to increase awareness for Celiac Awareness Month. The report discusses prevalence, risk factors, symptoms, diagnosis and treatment. -June 4, 2018

Minister of Health’s Statement on Celiac Disease Awareness Month

The Minister of Health made a statement in support of celiac awareness month. She discusses the large impact the disease has on an individual’s quality of life and how it affects a large portion of the population. Read it here. -May 29, 2018

Lack of OHIP coverage for celiac test causing costly increases in treatment delays and health risks for Ontario patients

Adult patients in Canada with undiagnosed celiac disease can expect an average delay of 11 years before receiving an accurate diagnosis of their condition,1 while the typical delay for children is 1 year. 2 Celiac disease – an autoimmune disorder triggered by the consumption of foods containing gluten (a protein found in wheat, rye and barley) — affects 1 in every 100 Canadians, but only 10 to 20% of patients with the disease have been diagnosed.3 It’s a situation the Canadian Celiac Association (CCA) is aiming to change, especially in Ontario, which is the only province that currently doesn’t cover the blood test necessary for detecting celiac disease under its provincial health insurance plan. -May 3, 2018

Canadian Celiac Association is asking Canadians to #GoBeyondTheGut

May is Celiac Awareness Month and the Canadian Celiac Association (CCA) is urging people to #GoBeyondTheGut and to be alert to the “atypical” (non-classical) features of celiac disease. -May 1, 2018

Update: Sobeys Inc. Sensations by Compliments brand Pecan-Crusted Cheesecake Collection Reinstated Quickly

On April 4 2018, with the assistance of the Canadian Food Inspection Agency (CFIA), Sobeys initiated a recall for their Sensations by Compliments Brand Pecan-crusted Cheesecake Collection from the marketplace because it contained wheat which was not declared on the label. Click the link for update. -April 4, 2018

Ontario Legislature petition for celiac blood testing

Ontario is the only providence in Canada that does not cover blood screening under provincial health insurance unless it is specifically performed during an in-patient hospital visit.  People with Celiac disease didn’t choose to have this disease, they deserve to have the test covered by OHIP. Delayed diagnosis causes lack of treatment which leads to nutritional deficiencies, bone fractures and the development of cancer. It also leads to the risk of developing mental health problems. When a person with celiac disease is diagnosed early, the individual’s health returns to the normal rate, it reduces their visits to doctors and hospitals and unnecessary diagnostics testing. Ontario Provincial health coverage (OHIP) for IgA TTG serological test for patients with Celiac disease. Please download our petition, get your friends and family to sign it and either mail it back to the CCA or send it to your local MPP (original signatures only, photocopies or scanned petitions will not be accepted).

CCA issues statement on NIMA gluten sensor

The Canadian Celiac Association’s Professional Advisory Council (PAC) was asked to review the NIMA Sensor device as it was recently launched in Canada. -March 15, 2018

Stay heart healthy and gluten free – tips from Dr. Jennifer Zelin

Having celiac disease can make healthy eating a challenge. The dietary restrictions of a gluten-free diet, and the symptoms from recently diagnosed celiac disease, can make it difficult to choose healthy dietary options and maintain physical fitness. Dr. Jennifer Zelin shares some tips… -February 15, 2018

Gluten-free claim to be removed from General Mills Cheerios sold in Canada (Revised)

The Canadian Celiac Association has learned that the words “gluten-free” will be removed from all Cheerios packages sold in Canada commencing January 2018. -October 26, 2017

CCA response to CFIA Beer Consultation

In July 2017, the CCA was invited to comment on our concerns with beer labelling. Members of our Professional Advisory Council prepared a response on behalf of the CCA Board of Directors. -July 2017

Deep Frying Gluten Alert

The myth that frying wheat products makes them gluten-free is endangering people with Celiac disease. -April 2017

Canadian Celiac Association Professional Advisory Council position statement on consumption of oats by individuals with celiac disease

The safety of oats in individuals with celiac disease has been extensively investigated. Health Canada has reviewed the clinical evidence from numerous international studies and has concluded that the consumption of oats, uncontaminated with gluten from wheat, rye or barley, is safe for the vast majority of patients with celiac disease. -2015

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