Chocolate Oat Lime Tart

Nairn’s Gluten Free Chocolate Oat Cookies make the perfect base for this tangy Chocolate Oat Lime Tart dessert which uses raw cocoa powder, avocado and pitted dates. With no added sugar, it’s simple to make and tastes amazing, give it a try!

Base Ingredients

150g Nairn’s Gluten Free Chocolate Oat Cookies
100g soft pitted dates
2 tbsp melted coconut butter
1 tbsp vanilla extract
1 tsp cinnamon

Filling Ingredients

2 ripe avocados
Zest and juice of 2 limes
40g raw cacao powder
140g honey or agave nectar
100g coconut butter, melted
Grated lime zest to decorate

Instructions

In food processor process the oat cookies until very fine. Add the dates, coconut butter, vanilla and cinnamon and process to combine.

Grease a spring form 20cm / 8 inch cake tin. Press the crust into the pan to form a base.

In a high speed blender or food processor place all the filling ingredients and process until thick and creamy. Pour over the base and place in the fridge for 2-3 hours until firm.

Scatter over a little grated lime zest to decorate.

Cut into slices and accompany with some fresh berries to serve.

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