Nairn’s Gluten Free Chocolate Oat Cookies make the perfect base for this tangy Chocolate Oat Lime Tart dessert which uses raw cocoa powder, avocado and pitted dates. With no added sugar, it’s simple to make and tastes amazing, give it a try!
In a high speed blender or food processor place all the filling ingredients and process until thick and creamy. Pour over the base and place in the fridge for 2-3 hours until firm.
Sign up for ongoing information from Celiac Canada.