Chocolate Oat Lime Tart

Nairn’s Gluten Free Chocolate Oat Cookies make the perfect base for this tangy Chocolate Oat Lime Tart dessert which uses raw cocoa powder, avocado and pitted dates. With no added sugar, it’s simple to make and tastes amazing, give it a try!

    Base Ingredients

    • 150g Nairn’s Gluten Free Chocolate Oat Cookies
    • 100g soft pitted dates
    • 2 tbsp melted coconut butter
    • 1 tbsp vanilla extract
    • 1 tsp cinnamon

    Filling Ingredients

    • 2 ripe avocados
    • Zest and juice of 2 limes
    • 40g raw cacao powder
    • 140g honey or agave nectar
    • 100g coconut butter, melted
    • Grated lime zest to decorate


    In food processor process the oat cookies until very fine. Add the dates, coconut butter, vanilla and cinnamon and process to combine.
    Grease a spring form 20cm / 8 inch cake tin. Press the crust into the pan to form a base.

    In a high speed blender or food processor place all the filling ingredients and process until thick and creamy. Pour over the base and place in the fridge for 2-3 hours until firm.

    Scatter over a little grated lime zest to decorate.
    Cut into slices and accompany with some fresh berries to serve.

    This recipe is brought to you by:


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