DONATE

Classic Sourdough Stuffing

(Can be vegan)

    Ingredients

    • Promise Gluten Free Rustic White Sourdough Cob
    • 4 tbsp butter or olive oil
    • 1 medium onion, chopped
    • 2 stalks celery, chopped
    • 2 cloves garlic, minced
    • 1 tbsp chopped fresh or dried sage
    • 3 sprigs thyme, stems removed
    • 1 sprig rosemary, finely chopped
    • ½ cup dried cranberries (optional)
    • 1 cup chicken or vegetable broth
    • Salt
    • Pepper

    Instructions

    1

    Dry Bread on Countertop: Cut bread into 1” cubes and spread out in an even layer on a large baking sheet. Leave out to dry the night before.

    2

    Dry Bread in the Oven: Preheat oven to 200° F. Cut bread into 1” cubes and spread out in an even layer on a large baking sheet. Bake in the oven until bread is dried out, about 20-30 minutes.

    Preheat oven to 350°F and grease a 9”x13” baking dish. Heath butter or oil in a large skillet over medium heat. Sautee onion and celery until translucent and fragrant, about 5-7 minutes. Add garlic and continue to cook for 1 minute. Add broth and scrape up any brown bits on the bottom of the pan. Season with salt and pepper to taste.

    3

    Add vegetable mixture to bowl with cubed bread, chopped herbs, and dried cranberries (if using). Toss until well combined and transfer to prepared baking dish.

    4

    Cover tightly with foil and bake for 40 minutes. Remove foil and continue baking until the top is golden brown and crisp, about 30 minutes more.

    This recipe is brought to you by:

     

     

    Download our Promise Thanksgiving Recipe booklet in English or French.

    2021 Platinum Partner 2021 Gold Partner 2021 Platinum Partner More sponsors

    Could It Be Celiac? Take the Symptom Checklist

    Help us change
    the lives of Gluten-Free Canadians.

    thumb Donate thumb Volunteer thumb Partner thumb Work with Us

    Stay up to date on the latest news.

    Sign up for ongoing information from Celiac Canada.

    Help support the CCA by visiting our shop.

    All proceeds will go towards supporting Canadians with Celiac.

    Have a question? Ask CCA!

      X
      QUESTIONS?