Traditional rice is always nice, but our hot dog topping twist is sure to tantalize your tastebuds! Stuffed with tender veggies, this quick coconut curry pairs perfectly with vegan mango chutney mayo and crunchy cabbage to transform humble hot dogs and a bag of soft Little Northern Bakehouse Gluten-free Millet & Chia buns into an unforgettable plant-based meal!
Add curry paste, ground turmeric, and coconut milk and cook together until well mixed.
Add potatoes, cauliflower, and peas and cook until the peas warm through.
In a small bowl, mix together the vegan mayonnaise and chutney and set aside.
Warm Millet & Chia Hot Dog Buns and your plant-based gluten-free hot dog or sausage using your favourite method. Layer the sausage in the bun with your prepared curry, shredded cabbage, and chopped cilantro and drizzle with the chutney mayonnaise
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Little Northern Bakehouse
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