Classic Dairy Free, Gluten Free, Egg Nog


This recipe is a non-alcoholic take on the classic holiday eggnog. It’s free from lactose, which will help the members of our community who are struggling with digesting lactose. It’s perfect for the whole family!


    • 4 egg yolks
    • 2 ¼ cups unsweetened soy milk
    • 1 (400 mL) can of full-fat coconut milk
    • ¼ cup of granulated sugar
    • 2 tsp pure vanilla extract
    • 1 tsp ground nutmeg
    • 1 tsp ground cinnamon



    Separate the egg yolks from the whites and add egg yolks to a large mixing bowl. Discard the egg whites or use them to make scrambled eggs or an omelet.


    Combine the remaining ingredients in a medium pot. Bring mixture to a boil over medium heat.


    Reduce heat to low. Slowly add about ¼ cup of the hot mixture to the egg yolks, while whisking the mixture continuously. Continue until you have added 1 cup of the liquid mixture to the egg yolks before transferring the yolks to the pot.


    Bring pot back to medium heat and whisk while simmering for 4 minutes.


    Remove from heat and serve immediately. Alternatively, store in a covered container and refrigerate until needed

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