This recipe has been handed down for generations! It is designed for home cooks, to make to their wishes. You won’t find specific measurements for things below, just test and enjoy!
To Make the Stock
Add large cut onions, carrots, celery, leeks, 5 bay leaves, 8 cloves of fresh garlic (minced) season with salt and pepper. Add ¾ of a cup of quinoa or similar GF grain. Simmer for 3-4 hours. Scoop out all vegetables and discard.
To Make the Soup
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