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Maple Cheddar Chicken & Smoked Bacon Sandwich

    Ingredients

    • 4 slices Schär Deli Style Bread
    • ¼ cup buttermilk
    • ¼ tsp garlic powder
    • ¼ tsp paprika
    • 1 pinch cayenne pepper
    • 2 boneless chicken cutlets, pounded thin
    • 3 tbsp maple syrup
    • 2 tbsp mayonnaise
    • 2 tbsp olive oil
    • ½ cup gluten-free breadcrumbs
    • ¼ tsp salt
    • 1 pinch black pepper
    • 2 pieces curly leaf lettuce
    • 4 slices tomato
    • 4 slices sharp cheddar cheese
    • 4 slices smoked bacon, cooked until crispy
    • avocado (optional)

    Instructions

    1
    Combine buttermilk, garlic powder, paprika and cayenne pepper in a medium bowl. 
    2
    Place chicken cutlets in buttermilk mixture. Cover bowl and place in refrigerator to marinate for 15 minutes. 
    3
    Preheat oven to 400 degrees F. 
    4
    Combine maple syrup and mayonnaise in a small bowl. Set aside. 
    5
    Brush a baking sheet with olive oil. 
    6
    Mix breadcrumbs, salt and pepper in a shallow bowl. 
    7
    Dredge each chicken cutlet in bread crumb mixture, pressing on the crumbs so they adhere to both sides. Place cutlets on prepared baking sheet. 
    8
    Bake cutlets for 8 minutes. Turn each cutlet over and bake for an additional 7 minutes. (Chicken is done when it reaches an internal temperature of 165 degrees F on an instant read thermometer.) 
    9
    Spread one side of bread slices with maple mayonnaise mixture.  
    10
    Evenly layer lettuce, tomato, chicken, avocado, cheese, and bacon on 2 slices of the bread. Top with remaining bread slices.

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