Combine buttermilk, garlic powder, paprika and cayenne pepper in a medium bowl.
2
Place chicken cutlets in buttermilk mixture. Cover bowl and place in refrigerator to marinate for 15 minutes.
3
Preheat oven to 400 degrees F.
4
Combine maple syrup and mayonnaise in a small bowl. Set aside.
5
Brush a baking sheet with olive oil.
6
Mix breadcrumbs, salt and pepper in a shallow bowl.
7
Dredge each chicken cutlet in bread crumb mixture, pressing on the crumbs so they adhere to both sides. Place cutlets on prepared baking sheet.
8
Bake cutlets for 8 minutes. Turn each cutlet over and bake for an additional 7 minutes. (Chicken is done when it reaches an internal temperature of 165 degrees F on an instant read thermometer.)
9
Spread one side of bread slices with maple mayonnaise mixture.
10
Evenly layer lettuce, tomato, chicken, avocado, cheese, and bacon on 2 slices of the bread. Top with remaining bread slices.